Host and garden expert Eric Johnson visits fantastic garden locations across America to provide you with practical, helpful advice filled with “hands in the dirt” experience.
Bring your brushes along as you travel with Gary Spetz to scenic locations throughout North America. Gary teaches innovative watercolor-painting techniques while in the midst of nature’s beauty.
Award-winning artist Gary Spetz returns to demonstrate his innovative watercolor painting techniques in this travel/art series.
Discover the joys and artistry of glass work in this longtime favorite. Vicki’s step-by-step demonstrations, designed for experienced hobbyists and curious viewers alike, take the mystery out of working with all types of art glass.
Explore the world like never before in this favorite, long-running travel show. Visit the bustling streets of Beijing, climb the mythic mountain tops of Greece and cool off in the waters off Spain along with a roster of intrepid hosts.
In The Grand View, acclaimed landscape painter Stefan Baumann hikes deep into the United States' famous National Parks system to share his passion for nature and art.
Sixty-something best friends Pat Johnson and Regina Fraser embark on expeditions to South Africa, Morocco, Japan, South Korea and Turkey in search of each destination's bizarre, exotic and sublime attractions.
In 2010, 14 accomplished and up-and-coming chefs from throughout the United States gathered in New Orleans to compete in the Great American Seafood Cook-Off.
Highlights from the 2009 cook-off - contestants are given just one hour to prepare, plate and serve their culinary masterpieces to eight judges, all while under the watchful eyes of the festival crowd and a camera crew.
In August 2012, a group of accomplished and up-and-coming chefs representing 16 states gathered in New Orleans to compete in the ninth edition of the Great American Seafood Cook-Off. THE GREAT AMERICAN SEAFOOD COOK-OFF V features highlights from the annual event.
Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state.
Growing a Greener World blends the latest trends in eco-friendly living with traditional gardening know-how. The series highlights the diverse people, organizations and events that seek to raise environmental awareness and encourage better stewardship of the planet.
Growing Bolder features positive, uplifting and inspirational stories about men and women defined more by their attitude than their age. Profiles include athletes, musicians, philanthropists, and others pursuing their passions and achieving their dreams.