World-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and the influence of its immigrants. Filmed before a live audience, the program combines music, history and great cooking.
Traveling to gourmet and organic markets throughout the United States, Chef Joe invites culinary experts to enlighten viewers with their knowledge on a wide variety of food topics.
Watch in wonder as the crew takes on a half century old “modern” home and attempts to rescue it from water damage, insect infestation and outdated systems. Can they maintain the house’s angular simple design while updating its amenities?
Follow along with one of Ireland’s favorite sons, folksinger Tommy Makem, as he transports viewers on an armchair tour of his native land. Visit pubs, churches, castles and cliffs from Dublin to Connemara in this eclectic and engaging series.
While embarking on a journey with kids can be an intimidating endeavor, the memories and bonding that happen when families discover new places and learn and grow together is worth the effort.
In his latest travel adventure, host Joseph Rosendo journeys to Lausanne, Montreux and Basel to bask in the glow of a Swiss-style Christmas at some of the country's holiday markets, where food stalls feature some of the best regional fare.
Join award-winning travel journalist Joseph Rosendo on a journey to exotic locations around the world. Gain cultural insights, useful travel information and tips for sensible and conscientious travel as this invigorating series makes your travel dreams a reality.