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Thicken your gravy without clumps
America’s Test Kitchen from Cook's Illustrated
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Tip of the month
Cornstarch is notorious for clumping when added to hot liquid. The crew at America’s Test Kitchen recommends thickening your gravy with roux (made with flour and butter). A nutty brown roux thickens and flavors the turkey broth while adding that deep brown color we all love. For more full-proof kitchen tips, watch America's Test Kitchen from Cook's Illustrated.
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"Most of us don’t have hours to spend sewing or quilting each day. Usually there are just a few minutes here or there —10, 20, or 30 minutes—if we’re really lucky! Use those precious moments during this busy season to stitch a seam or two! It’s amazing how just a few minutes a day add up to complete projects—perhaps a gift for the holidays!” -- Nancy Zeiman
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