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Whether you’re looking to cook up a delicious meal, make an inspiring work of art, design a lush garden landscape, remodel an outdated kitchen, or even plan your next trip, do-it-yourself with advice from the Create® pros. We are continously adding recipes and project ideas, please check back for more.
Tip of the month
Rudy Maxa shares a valuable travel tip - a website that will predict if your flight has been delayed ahead of time.
Find out if you're going to be grounded here. << previous 10 | 1-10 of 73 | next 10>>
Previous tips
Summer is over and it's time for the kids to head back to school and the adults back to work. If you're looking for some ideas for family dinners, Lidia Bastianich shares this delicious recipe for meat-stuffed eggplant. Eggplants are in season, so pick some up at your local farmer's market and make a delicious, hearty family meal. Get the recipe.
Barbecue season kicks off at the end of the month. Is your grill ready? Do you struggle with how to clean it properly or keep food from sticking? America's Test Kitchen shows you how to get ready for grilling season with these smart techniques.
Make coloring your Easter eggs even more fun with ingredients from the garden. It’s a great way for kids to connect with the environment and I find that the colors are softer and more pleasing than commercial egg dyes.
Read more.
It's March and it's time to get your lawn ready for spring & summer. If you're seeing bare spots, here's a tip on how to fix them.
To repair bare spots in lawns: 1. combine 5 shovels of sand, 1 shovel of sterilized topsoil, 1 shovel of grass seed and 1 cup of slow release fertilizer. 2. Cover bare spots with this mixture, tamp down and water. Read more gardening tips for March.
Keep those Valentine cut flower arrangements fresh longer with a simple solution of 50-50 lemon-lime soda and water and a dash of bleach. Also, before you put your flowers in your vase remove all of the lower leaves. For more February gardening tips click here.
Display your 2012 calendar in a beautiful homemade frame with step-by-step instructions from Matt of Around the House With Matt and Shari.
Nothing says the holidays have arrived quite like Egg Nog does. This holiday staple is easy to buy ready-made in the store, but it's actually not that hard to make your own - and it's much more delicious! It's also a wonderful homemade gift idea - giving someone home-brewed egg nog to take them into the new year. Here are step-by-step instructions on how to make your own egg nog from America's Test Kitchen.
Create a beautiful centerpiece for autumn and the Thanksgiving holiday in 3 easy steps with Katie Brown of Katie Brown Workshop:
Click here for instructions.
Running out of ideas of what to make with all those apples you picked this fall? Tune in to b organic with Michele Beschen for simple, step-by-step instructions for making your own apple butter. You can fill your pantry shelves with a versatile healthy spread that can be enjoyed in a lot of delicious ways! Click here for photo instructions. << previous 10 | 1-10 of 73 | next 10>>
by Chris Kimball
by Ming Tsai
by Ming Tsai
by Lidia Matticchio Bastianich
by Christy Rost
by Pati Jinich
by Lidia Matticchio Bastianich
by Yannis Mameletzis
by Chris Kimball
by Rick Bayless
by Lidia Matticchio Bastianich
by Chris Kimball
by Marja Vongerichten
by Chris Kimball
by Yannis Mameletzis
by Joanne Weir
by Rick Bayless
by Steven Raichlen
by Lidia Matticchio Bastianich
by Steven Raichlen
by Chris Kimball
by Katie Brown
by Lidia Matticchio Bastianich
by Lidia Matticchio Bastianich
by Jacques Pépin
by Joanne Weir
by Rick Bayless
by Joanne Weir
by Michel Nischan
by Andreas Viestad
by Pati Jinich
by Chris Kimball
by Chris Kimball
by Christina Pirello
by Chris Kimball
by Jacques Pépin
by Joanne Weir
by Katie Brown
by Joanne Weir
by Joanne Weir
by Michel Nischan
by Tina Nordstrom
by Yannis Mameletzis
by Jacques Pépin
by Christina Pirello
by Yannis Mameletzis
by Claus Meyer
by Joanne Weir
by Chris Kimball
by Lidia Bastianich
by Pati Jinich
by Chris Kimball
by Joanne Weir
by Sara La Fountain
by Andreas Viestad
by Jacques Pépin
by Michel Nischan
by Katie Brown
by Joanne Weir
by Chris Kimball
by Lidia Matticchio Bastianich
by Mary Ann Esposito, Ming Tsai
by Ming Tsai, Rick Bayless
by Joanne Weir
by Pati Jinich
by Andreas Viestad
by Chris Kimball
by Steven Raichlen
by Steven Raichlen
by Jacques Pépin
by Karen MacNeil
by Rachel Allen
by Christy Rost
by John Besh
by Christina Pirello
by Ming Tsai
by Yannis Mameletzis
by Chris Kimball
by Yannis Mameletzis
by Marja Vongerichten
by Marja Vongerichten
by Yannis Mameletzis
by Lidia Bastianich
by Rick Bayless
by Katie Brown
by Chris Kimball
by Sara La Fountain
by Chris Kimball
by Lidia Bastianich
by Rick Bayless
by Steven Raichlen
by Karen MacNeil
by Andreas Viestad
by Chris Kimball
by Chris Kimball
by Chris Kimball
by Ming Tsai
by Chris Kimball
by Joanne Weir
by Yannis Mameletzis
by Karen MacNeil
by Nick Stellino
by Chris Kimball
by Caprial Pence, John Pence
by Lidia Bastianich
by Jacques Pépin
by Rick Bayless
by Christy Rost
by Karen MacNeil
by Terry Hope Romero
by Claus Meyer
by Jacques Pépin
by Tina Nordstrom
by Ming Tsai
by Lidia Bastianich
by Katie Brown
by Joanne Weir
by Tina Nordstrom
by Rick Bayless
by Christina Pirello
by Lidia Bastianich
by Lidia Matticchio Bastianich
by Yannis Mameletzis
by Marja Vongerichten
by Joanne Weir
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by Christina Pirello
by John Besh
by Jacques Pépin
by John Besh
by Lidia Matticchio Bastianich
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by Joanne Weir
by Karen MacNeil
by Claus Meyer
by Lidia Bastianich
by Miyoko Schinner
by Rick Bayless
by Rick Bayless
by Joanne Weir
by Christina Pirello
by Steven Raichlen
by Jacques Pépin
by Jacques Pépin
by Toni Fiore
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by Joanne Weir
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by Karen MacNeil
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