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| 12:00 AM | For Your HomeKitchen Makeover, Pt. II• Episode #2412 After demolition comes installation. Vicki and Sloan put in new floors and cabinets, appliances, countertops, tile backsplashes and lighting, and then add their own decorative, finishing touches. The thrilled homeowners choice of renovation over relocation proves a real winner! |
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| 12:30 AM | HometimeParty Kitchen• Episode #2322 The HOMETIME crew puts in doors, tile and cabinets for the basement wet bar and peninsula. |
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| 01:00 AM | The New Yankee WorkshopThe Pantry• Episode #2005 This is perhaps the hardest working element in any kitchen. A good plan, a review of how it may be used by the family and some hard work on the design are essential to creating a good pantry. Thus Norm begins this project by visiting a recently completed pantry to gather ideas. He notes that storage can be very specific to a family's preferences; "adjustability" is a key element. Then it's back to his shop to build one for the dream kitchen. Since this will be a big, tall cabinet, Norm devises a clever solution to make sure it will fit. He continues building the carcass and face frame using some of the techniques shown on earlier episodes, but when it comes to the door, the comparison ends. This door is intended to look good on the outside, but will be working hard on the inside. There, Norm builds a clever series of storage boxes with handsome box joints that hang on the inside of the door, providing useful storage that takes advantage of otherwise wasted space. |
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| 01:30 AM | P. Allen Smith's Garden HomeOutdoor Kitchen• Episode #722 Inspired by old Southern estates, Allen's Garden Home Retreat has two outbuildings flanking the house, directly linked to the garden. The outdoor kitchen is a testing ground for some of the herbs, fruits and vegetables grown in the organic garden. Bon appetit! |
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| 02:00 AM | One Stroke Painting with Donna Dewberry - SeriesRetro Kitchen• Episode #512 Donna brightens the kitchen with fabulous '50s-style flowers in blue, red and yellow painted on curtains, aprons and rugs. |
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| 02:30 AM | HometimeKitchen Facelift• Episode #2314 The HOMETIME crew transforms a kitchen with re-faced cabinets, new counters, tile, appliances and lighting. |
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| 03:00 AM | Knit & Crochet TodayStitching for Charity• Episode #202 Put your needles and hooks to work stitching up projects for charity with our quick knit and crochet baby blanket projects. Robyn Chachula whips up an adorable crochet blanket and Maggie Pace shares an easy knit blankie that are sure to inspire you to stitch up a little love for a good cause. Our special guest Debbie Macomber, New York Times best selling author of the "Blossom Street" series, shares her insights on writing, knitting and her love of charitable causes. |
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| 03:30 AM | Passport & PaletteJames Asher/Watercolor/France, Truchas, New Mexico & Guatemala• Episode #108 James Asher's masterful watercolors capture each subject in vibrant color and detail - a tranquil village located in Central France, a Mayan model in the courtyard of a Guatemalan hacienda or a rural church in New Mexico. The subjects of his critically acclaimed works vary greatly, yet his watercolor technique remains the same. |
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| 04:00 AM | America's Test Kitchen from Cook's IllustratedTwo Ways with Pork• Episode #1005 Test cook Julia Collin Davison shows host Christopher Kimball how to roast pork chops in a skillet. Gadget guru Lisa McManus reveals the test kitchen's favorite kitchen gadgets. Then, test cook Bridget Lancaster uncovers the secrets to perfectly glazed pork tenderloin, and finally, equipment expert Adam Ried reviews induction burners in the equipment corner. |
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| 04:30 AM | Lidia's ItalySunday Dinner In Emilia Romagna (Emilia Romagna)• Episode #304 Lidia has been friends with Carlo Galloni and his family for years, and in this episode, she takes the viewer to meet them and learn about the production of the "king" of Italian hams - Prosciutto di Parma. Outside of Parma, join Lidia and her daughter Tanya as they meet with Carlo and his family to discuss this centuries-old tradition of making Prosciutto di Parma. Back in the kitchen, Lidia makes two scrumptious dishes from the area - the Anolini in Chicken Broth and Veal Scallopine Bolognese, and her two granddaughters -Olivia and Julia - are present as her able assistants. |
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| 05:00 AM | Gourmet's Diary of a FoodieChile Peppers: Playing with Fire• Episode #311 What could be more exhilarating than the rush of a chile pepper? Discover the many ways in which these peppers have set the global palate on fire. Native to Mexico, chile peppers play a huge role in the country's cuisine. In Oaxaca, family and friends come together to make Mexico's most patriotic dish - Chiles en Nogada. Join John "Doc" Willoughby, executive editor of Gourmet magazine, in Şanliurfa, Turkey, as he researches a story on Urfa and Maraş peppers. In Lenhartsville, Pennsylvania, meet an obsessive farmer who harvests over 100 different kinds of chiles, including the hottest pepper in the world. In the Gourmet test kitchen, Ian Knauer uses serrano chiles to make an Indian shrimp curry that mixes heat with a harmony of spices. |
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| 05:30 AM | Barbecue University with Steven RaichlenRib Master• Episode #406 In American barbecue, ribs rule, and woe to the grillmeister who doesn't understand the rules. Like never, ever boil. This is the rib crash course, appropriate for all skill levels, and a popular part of the curriculum at BBQ U. The Professor gives you a little background on bones before getting to the meat of the matter. Here's the rest of the lesson plan: Classic spare ribs served with ember-roasted sweet potatoes; Dinosaur Beef Ribs, the biggest and baddest bones of all; finally, the refreshingly different, A-plus Mint Julep Ribs with a healthy hit of Kentucky bourbon. |
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| 06:00 AM | Rick Steves' EuropeItaly's Amalfi Coast• Episode #405 Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. |
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| 06:30 AM | TravelscopeThe Islands of Malaysia• Episode #109 Travelscope continues its "Colors of Malaysia" adventure through multi-cultural, multi-religious Malaysia when we travel to the islands of Penang and Langkawi. |
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| 07:00 AM | P. Allen Smith's Garden HomeColor• Episode #908 P. Allen Smith looks at the vibrant design principle of Color. From simple bouquet arrangements to the color of paint, and through the glorious color of peacocks, Allen shows us the impact of clever uses of color. Plus, he reveals unique tropicals in the greenhouse, shows how to invite Mother Nature in for dinner, and explores even more of the colors around the Garden Home Retreat. |
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| 07:30 AM | Ask This Old HouseInstalling Ductless Air Conditioning/Eliminating Ceiling Leaks• Episode #817 Plumbing and heating expert Richard Trethewey heads to Tampa, Florida to help a homeowner cool off his garage workshop with a ductless air conditioning system. Then Richard, along with landscape contractor Roger Cook, host Kevin O'Connor, and general contractor Tom Silva ask, "What is it?" Afterward, Tom helps a homeowner eliminate a mysterious leak in her living room ceiling. |
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| 08:00 AM | For Your HomeTwo Acres, Part 5• Episode #2609 Vicki and gardening experts tackle the sprawling 2.3-acre lot with a rose garden, acres of lush green sod, a mini-cherry orchard and a forest of beautiful shrubs and trees. |
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| 08:30 AM | Katie Brown WorkshopThanksgiving• Episode #418 Guest chefs from Frankie's restaurant put a new twist to the traditional Thanksgiving dinner with salad, stuffing and apple tart. Join the Katie Brown Workshop crew to create a stylish feather wreath and a burlap feather centerpiece. |
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| 09:00 AM | Knit & Crochet TodayStitching for Charity• Episode #202 Put your needles and hooks to work stitching up projects for charity with our quick knit and crochet baby blanket projects. Robyn Chachula whips up an adorable crochet blanket and Maggie Pace shares an easy knit blankie that are sure to inspire you to stitch up a little love for a good cause. Our special guest Debbie Macomber, New York Times best selling author of the "Blossom Street" series, shares her insights on writing, knitting and her love of charitable causes. |
| |
| 09:30 AM | Passport & PaletteJames Asher/Watercolor/France, Truchas, New Mexico & Guatemala• Episode #108 James Asher's masterful watercolors capture each subject in vibrant color and detail - a tranquil village located in Central France, a Mayan model in the courtyard of a Guatemalan hacienda or a rural church in New Mexico. The subjects of his critically acclaimed works vary greatly, yet his watercolor technique remains the same. |
| |
| 10:00 AM | America's Test Kitchen from Cook's IllustratedTwo Ways with Pork• Episode #1005 Test cook Julia Collin Davison shows host Christopher Kimball how to roast pork chops in a skillet. Gadget guru Lisa McManus reveals the test kitchen's favorite kitchen gadgets. Then, test cook Bridget Lancaster uncovers the secrets to perfectly glazed pork tenderloin, and finally, equipment expert Adam Ried reviews induction burners in the equipment corner. |
| |
| 10:30 AM | Lidia's ItalySunday Dinner In Emilia Romagna (Emilia Romagna)• Episode #304 Lidia has been friends with Carlo Galloni and his family for years, and in this episode, she takes the viewer to meet them and learn about the production of the "king" of Italian hams - Prosciutto di Parma. Outside of Parma, join Lidia and her daughter Tanya as they meet with Carlo and his family to discuss this centuries-old tradition of making Prosciutto di Parma. Back in the kitchen, Lidia makes two scrumptious dishes from the area - the Anolini in Chicken Broth and Veal Scallopine Bolognese, and her two granddaughters -Olivia and Julia - are present as her able assistants. |
| |
| 11:00 AM | Gourmet's Diary of a FoodieChile Peppers: Playing with Fire• Episode #311 What could be more exhilarating than the rush of a chile pepper? Discover the many ways in which these peppers have set the global palate on fire. Native to Mexico, chile peppers play a huge role in the country's cuisine. In Oaxaca, family and friends come together to make Mexico's most patriotic dish - Chiles en Nogada. Join John "Doc" Willoughby, executive editor of Gourmet magazine, in Şanliurfa, Turkey, as he researches a story on Urfa and Maraş peppers. In Lenhartsville, Pennsylvania, meet an obsessive farmer who harvests over 100 different kinds of chiles, including the hottest pepper in the world. In the Gourmet test kitchen, Ian Knauer uses serrano chiles to make an Indian shrimp curry that mixes heat with a harmony of spices. |
| |
| 11:30 AM | Barbecue University with Steven RaichlenRib Master• Episode #406 In American barbecue, ribs rule, and woe to the grillmeister who doesn't understand the rules. Like never, ever boil. This is the rib crash course, appropriate for all skill levels, and a popular part of the curriculum at BBQ U. The Professor gives you a little background on bones before getting to the meat of the matter. Here's the rest of the lesson plan: Classic spare ribs served with ember-roasted sweet potatoes; Dinosaur Beef Ribs, the biggest and baddest bones of all; finally, the refreshingly different, A-plus Mint Julep Ribs with a healthy hit of Kentucky bourbon. |
| |
| 12:00 PM | Rick Steves' EuropeItaly's Amalfi Coast• Episode #405 Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. |
| |
| 12:30 PM | TravelscopeThe Islands of Malaysia• Episode #109 Travelscope continues its "Colors of Malaysia" adventure through multi-cultural, multi-religious Malaysia when we travel to the islands of Penang and Langkawi. |
| |
| 01:00 PM | P. Allen Smith's Garden HomeColor• Episode #908 P. Allen Smith looks at the vibrant design principle of Color. From simple bouquet arrangements to the color of paint, and through the glorious color of peacocks, Allen shows us the impact of clever uses of color. Plus, he reveals unique tropicals in the greenhouse, shows how to invite Mother Nature in for dinner, and explores even more of the colors around the Garden Home Retreat. |
| |
| 01:30 PM | Ask This Old HouseInstalling Ductless Air Conditioning/Eliminating Ceiling Leaks• Episode #817 Plumbing and heating expert Richard Trethewey heads to Tampa, Florida to help a homeowner cool off his garage workshop with a ductless air conditioning system. Then Richard, along with landscape contractor Roger Cook, host Kevin O'Connor, and general contractor Tom Silva ask, "What is it?" Afterward, Tom helps a homeowner eliminate a mysterious leak in her living room ceiling. |
| |
| 02:00 PM | For Your HomeTwo Acres, Part 5• Episode #2609 Vicki and gardening experts tackle the sprawling 2.3-acre lot with a rose garden, acres of lush green sod, a mini-cherry orchard and a forest of beautiful shrubs and trees. |
| |
| 02:30 PM | Katie Brown WorkshopThanksgiving• Episode #418 Guest chefs from Frankie's restaurant put a new twist to the traditional Thanksgiving dinner with salad, stuffing and apple tart. Join the Katie Brown Workshop crew to create a stylish feather wreath and a burlap feather centerpiece. |
| |
| 03:00 PM | Knit & Crochet TodayStitching for Charity• Episode #202 Put your needles and hooks to work stitching up projects for charity with our quick knit and crochet baby blanket projects. Robyn Chachula whips up an adorable crochet blanket and Maggie Pace shares an easy knit blankie that are sure to inspire you to stitch up a little love for a good cause. Our special guest Debbie Macomber, New York Times best selling author of the "Blossom Street" series, shares her insights on writing, knitting and her love of charitable causes. |
| |
| 03:30 PM | Passport & PaletteJames Asher/Watercolor/France, Truchas, New Mexico & Guatemala• Episode #108 James Asher's masterful watercolors capture each subject in vibrant color and detail - a tranquil village located in Central France, a Mayan model in the courtyard of a Guatemalan hacienda or a rural church in New Mexico. The subjects of his critically acclaimed works vary greatly, yet his watercolor technique remains the same. |
| |
| 04:00 PM | America's Test Kitchen from Cook's IllustratedTwo Ways with Pork• Episode #1005 Test cook Julia Collin Davison shows host Christopher Kimball how to roast pork chops in a skillet. Gadget guru Lisa McManus reveals the test kitchen's favorite kitchen gadgets. Then, test cook Bridget Lancaster uncovers the secrets to perfectly glazed pork tenderloin, and finally, equipment expert Adam Ried reviews induction burners in the equipment corner. |
| |
| 04:30 PM | Lidia's ItalySunday Dinner In Emilia Romagna (Emilia Romagna)• Episode #304 Lidia has been friends with Carlo Galloni and his family for years, and in this episode, she takes the viewer to meet them and learn about the production of the "king" of Italian hams - Prosciutto di Parma. Outside of Parma, join Lidia and her daughter Tanya as they meet with Carlo and his family to discuss this centuries-old tradition of making Prosciutto di Parma. Back in the kitchen, Lidia makes two scrumptious dishes from the area - the Anolini in Chicken Broth and Veal Scallopine Bolognese, and her two granddaughters -Olivia and Julia - are present as her able assistants. |
| |
| 05:00 PM | Gourmet's Diary of a FoodieChile Peppers: Playing with Fire• Episode #311 What could be more exhilarating than the rush of a chile pepper? Discover the many ways in which these peppers have set the global palate on fire. Native to Mexico, chile peppers play a huge role in the country's cuisine. In Oaxaca, family and friends come together to make Mexico's most patriotic dish - Chiles en Nogada. Join John "Doc" Willoughby, executive editor of Gourmet magazine, in Şanliurfa, Turkey, as he researches a story on Urfa and Maraş peppers. In Lenhartsville, Pennsylvania, meet an obsessive farmer who harvests over 100 different kinds of chiles, including the hottest pepper in the world. In the Gourmet test kitchen, Ian Knauer uses serrano chiles to make an Indian shrimp curry that mixes heat with a harmony of spices. |
| |
| 05:30 PM | Barbecue University with Steven RaichlenRib Master• Episode #406 In American barbecue, ribs rule, and woe to the grillmeister who doesn't understand the rules. Like never, ever boil. This is the rib crash course, appropriate for all skill levels, and a popular part of the curriculum at BBQ U. The Professor gives you a little background on bones before getting to the meat of the matter. Here's the rest of the lesson plan: Classic spare ribs served with ember-roasted sweet potatoes; Dinosaur Beef Ribs, the biggest and baddest bones of all; finally, the refreshingly different, A-plus Mint Julep Ribs with a healthy hit of Kentucky bourbon. |
| |
| 06:00 PM | Rick Steves' EuropeItaly's Amalfi Coast• Episode #405 Just south of Naples we'll experience the breath-taking Amalfi Coastline, the trendy resort of Positano, the limoncello charms of Sorrento, the ancient Greek temples at Paestum, and the iridescent Blue Grotto hidden beneath the enchanting isle of Capri. |
| |
| 06:30 PM | TravelscopeThe Islands of Malaysia• Episode #109 Travelscope continues its "Colors of Malaysia" adventure through multi-cultural, multi-religious Malaysia when we travel to the islands of Penang and Langkawi. |
| |
| 07:00 PM | P. Allen Smith's Garden HomeColor• Episode #908 P. Allen Smith looks at the vibrant design principle of Color. From simple bouquet arrangements to the color of paint, and through the glorious color of peacocks, Allen shows us the impact of clever uses of color. Plus, he reveals unique tropicals in the greenhouse, shows how to invite Mother Nature in for dinner, and explores even more of the colors around the Garden Home Retreat. |
| |
| 07:30 PM | Ask This Old HouseInstalling Ductless Air Conditioning/Eliminating Ceiling Leaks• Episode #817 Plumbing and heating expert Richard Trethewey heads to Tampa, Florida to help a homeowner cool off his garage workshop with a ductless air conditioning system. Then Richard, along with landscape contractor Roger Cook, host Kevin O'Connor, and general contractor Tom Silva ask, "What is it?" Afterward, Tom helps a homeowner eliminate a mysterious leak in her living room ceiling. |
| |
| 08:00 PM | For Your HomeTwo Acres, Part 5• Episode #2609 Vicki and gardening experts tackle the sprawling 2.3-acre lot with a rose garden, acres of lush green sod, a mini-cherry orchard and a forest of beautiful shrubs and trees. |
| |
| 08:30 PM | Katie Brown WorkshopThanksgiving• Episode #418 Guest chefs from Frankie's restaurant put a new twist to the traditional Thanksgiving dinner with salad, stuffing and apple tart. Join the Katie Brown Workshop crew to create a stylish feather wreath and a burlap feather centerpiece. |
| |
| 09:00 PM | Knit & Crochet TodayStitching for Charity• Episode #202 Put your needles and hooks to work stitching up projects for charity with our quick knit and crochet baby blanket projects. Robyn Chachula whips up an adorable crochet blanket and Maggie Pace shares an easy knit blankie that are sure to inspire you to stitch up a little love for a good cause. Our special guest Debbie Macomber, New York Times best selling author of the "Blossom Street" series, shares her insights on writing, knitting and her love of charitable causes. |
| |
| 09:30 PM | Passport & PaletteJames Asher/Watercolor/France, Truchas, New Mexico & Guatemala• Episode #108 James Asher's masterful watercolors capture each subject in vibrant color and detail - a tranquil village located in Central France, a Mayan model in the courtyard of a Guatemalan hacienda or a rural church in New Mexico. The subjects of his critically acclaimed works vary greatly, yet his watercolor technique remains the same. |
| |
| 10:00 PM | America's Test Kitchen from Cook's IllustratedTwo Ways with Pork• Episode #1005 Test cook Julia Collin Davison shows host Christopher Kimball how to roast pork chops in a skillet. Gadget guru Lisa McManus reveals the test kitchen's favorite kitchen gadgets. Then, test cook Bridget Lancaster uncovers the secrets to perfectly glazed pork tenderloin, and finally, equipment expert Adam Ried reviews induction burners in the equipment corner. |
| |
| 10:30 PM | Lidia's ItalySunday Dinner In Emilia Romagna (Emilia Romagna)• Episode #304 Lidia has been friends with Carlo Galloni and his family for years, and in this episode, she takes the viewer to meet them and learn about the production of the "king" of Italian hams - Prosciutto di Parma. Outside of Parma, join Lidia and her daughter Tanya as they meet with Carlo and his family to discuss this centuries-old tradition of making Prosciutto di Parma. Back in the kitchen, Lidia makes two scrumptious dishes from the area - the Anolini in Chicken Broth and Veal Scallopine Bolognese, and her two granddaughters -Olivia and Julia - are present as her able assistants. |
| |
| 11:00 PM | Gourmet's Diary of a FoodieChile Peppers: Playing with Fire• Episode #311 What could be more exhilarating than the rush of a chile pepper? Discover the many ways in which these peppers have set the global palate on fire. Native to Mexico, chile peppers play a huge role in the country's cuisine. In Oaxaca, family and friends come together to make Mexico's most patriotic dish - Chiles en Nogada. Join John "Doc" Willoughby, executive editor of Gourmet magazine, in Şanliurfa, Turkey, as he researches a story on Urfa and Maraş peppers. In Lenhartsville, Pennsylvania, meet an obsessive farmer who harvests over 100 different kinds of chiles, including the hottest pepper in the world. In the Gourmet test kitchen, Ian Knauer uses serrano chiles to make an Indian shrimp curry that mixes heat with a harmony of spices. |
| |
| 11:30 PM | Barbecue University with Steven RaichlenRib Master• Episode #406 In American barbecue, ribs rule, and woe to the grillmeister who doesn't understand the rules. Like never, ever boil. This is the rib crash course, appropriate for all skill levels, and a popular part of the curriculum at BBQ U. The Professor gives you a little background on bones before getting to the meat of the matter. Here's the rest of the lesson plan: Classic spare ribs served with ember-roasted sweet potatoes; Dinosaur Beef Ribs, the biggest and baddest bones of all; finally, the refreshingly different, A-plus Mint Julep Ribs with a healthy hit of Kentucky bourbon. |
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