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| 12:00 AM | Rick Steves' EuropeNorth Wales: Feisty and Poetic• Episode #402 From towering Mount Snowdon, to evocative medieval castles, to sweeping Victorian promenades, North Wales is a poem written in landscape. We'll climb a mountain aboard a steam train, learn some Welsh, follow a miner deep into a slate mine, herd sheep with a very clever dog, and work in a pop pilgrimage to the Beatles' Liverpool. |
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| 12:30 AM | TravelscopeThe Colors of Malaysia• Episode #108 TRAVELSCOPE experiences multi-cultural, multi-religious Malaysia when Joseph takes part in the "Colors of Malaysia Festival." The national celebration spotlights the different states and people of Malaysia through music, song, dance and costumes. |
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| 01:00 AM | Garden Smart• Episode #1802 One of the most unique and innovative garden designers in the U.S. opens his garden to the GardenSMART audience. His gardening approach has changed somewhat over the years and the results are still fantastic. Join us as we GardenSMART in Atlanta, Georgia. |
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| 01:30 AM | Ask This Old HouseConserving Rainwater/Removing An Interior Wall• Episode #816 Landscape contractor Roger Cook helps a homeowner conserve water by installing an innovative rainwater collection system. Then Roger, along with host Kevin O'Connor, plumbing and heating expert Richard Trethewey, and general contractor Tom Silva ask, "What is it?" Then, Tom helps a pair of homeowners connect two rooms in their home by removing an interior load-bearing wall. |
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| 02:00 AM | For Your HomeDecorative Accents, Part 4• Episode #2608 More important decisions include paint, hardwood flooring, ceramic and glass tiles and countertops for 11 different counters throughout the home. |
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| 02:30 AM | Katie Brown WorkshopHalloween• Episode #417 Trick or treat! Katie shares some "spooky" Halloween ideas. In the kitchen: candy pumpkin apples, chocolate-covered marshmallows and white chocolate candy corns. Get into the "spirit" of things with a painted bucket and gourd-face pumpkins. |
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| 03:00 AM | Scheewe Art WorkshopRoses - Everyone's Favorite• Episode #1305 See how painting roses using watercolor or acrylic use techniques that are similar on wood, canvas and 185lb paper. |
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| 03:30 AM | Best of the Joy of PaintingGraceful Waterfall• Episode #2518 Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. |
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| 04:00 AM | Endless FeastFaber, Virginia• Episode #207 Polyface Farm, subject of Michael Pollan's book Omnivore's Dilemma and the recent feature film Food Inc, provides rabbits, chickens, and a healthy dose of philosophy for Chef Gail Hobb's five-course feast set on a lush Virginia winery. |
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| 04:30 AM | Baking with Julia• Episode #211 Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes. |
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| 05:00 AM | Christina CooksNo Guts, No Glory• Episode #717 If digestion is efficient and vital, nutrients are carried to every cell of the body, leaving people feeling well nourished and strong. Christina cooks recipes that will help make digestion more efficient. |
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| 05:30 AM | Primal Grill with Steven RaichlenFrom The Garden.• Episode #206 Barbecue means meat to millions of grill masters, of course, but it's also about vegetables. Just ask one of India's 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the caramelized sweetness of a vegetable, nothing beats the searing heat of a grill. In this Episode, Steven will show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant "caprese" salad; Indian pepper, tomato, and paneer cheese kebabs (served with Indian grilled puff pastry); and a "carb-haters" sandwich-grilled portabello mushrooms cheeseburgers.Grilled eggplant "caprese"; Indian pepper, tomato, and paneer cheese kebabs with mint chutney Side dish: Indian grilled "puff pastry"; Portobello mushroom cheeseburgers. |
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| 06:00 AM | Rick Steves' EuropeEdinburgh• Episode #403 Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. |
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| 06:30 AM | Art Wolfe's Travels to the EdgeThe Making of Travels to the Edge• Episode #211 Ever wondered what it would be like to travel the world with a renowned photographer? In episode eleven, take a behind-the-scenes peek and go along on one of Art Wolfe's adventures. Meet the small, intrepid Travels crew as they venture through the remote kingdom of Bhutan and Nepal's lowland wilderness. Follow along on their perilous drive over a high mountain pass; track unpredictable sloth bears; and keep pace with Art at a frenetic Buddhist festival. It is all in a day's work as the crew works to capture Art's quest for the perfect shots. |
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| 07:00 AM | The Victory GardenNew• Episode #3302 The best of the NEW! Host Jamie Durie takes viewers to Cornerstone Gardens one of North America's premier collections of exciting new garden design. Cornerstone presents gardeners with terrific, fresh ideas to bring home to their own spaces. Ever wonder how new plants make it onto nursery shelves? Gardening correspondent Paul Epsom explores the path from seed to retail sale when he visits an All-American Selection trial garden. This week's "Homegrown" segment features a husband and wife team that bring the farm to the table: Farmer Chris Kurth and chef Ana Sortun show resident chef Michel Nischan the glories of freshly-dug potatoes. |
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| 07:30 AM | The New Yankee WorkshopTiger Maple Washstand• Episode #2104 This lovely washstand is true to the circa 1830 original found in the antique collection of Stanley and Jacqueline Levine of Savannah, Georgia. Featuring elegant scroll work, turned legs, and a generous shelf drawer, this vintage design can be used today as a night stand. Norm produces this piece out of fine tiger maple, making it one of the most sophisticated pieces in his collection of low-country furniture. |
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| 08:00 AM | Woodturning WorkshopSegmented Vessel, Part 2• Episode #405 We pick back up in the shop of master turner Bob Hawks in this final episode on how to create a segmented bowl. You will learn how to assemble the segmented rings and finish turn the segmented vessel. |
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| 08:30 AM | Moment of LuxuryMission Style and Southwestern Living• Episode #206 San Antonio, TX - Bill explores the origins of Mission design, stops by the Alamo, floats along San Antonio's famous River Walk, samples authentic Tex-Mex food at one of his favorite restaurants and learns how to make their signature dish, "Enfrijoladas." |
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| 09:00 AM | Scheewe Art WorkshopRoses - Everyone's Favorite• Episode #1305 See how painting roses using watercolor or acrylic use techniques that are similar on wood, canvas and 185lb paper. |
| |
| 09:30 AM | Best of the Joy of PaintingGraceful Waterfall• Episode #2518 Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. |
| |
| 10:00 AM | Endless FeastFaber, Virginia• Episode #207 Polyface Farm, subject of Michael Pollan's book Omnivore's Dilemma and the recent feature film Food Inc, provides rabbits, chickens, and a healthy dose of philosophy for Chef Gail Hobb's five-course feast set on a lush Virginia winery. |
| |
| 10:30 AM | Baking with Julia• Episode #211 Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes. |
| |
| 11:00 AM | Christina CooksNo Guts, No Glory• Episode #717 If digestion is efficient and vital, nutrients are carried to every cell of the body, leaving people feeling well nourished and strong. Christina cooks recipes that will help make digestion more efficient. |
| |
| 11:30 AM | Primal Grill with Steven RaichlenFrom The Garden.• Episode #206 Barbecue means meat to millions of grill masters, of course, but it's also about vegetables. Just ask one of India's 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the caramelized sweetness of a vegetable, nothing beats the searing heat of a grill. In this Episode, Steven will show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant "caprese" salad; Indian pepper, tomato, and paneer cheese kebabs (served with Indian grilled puff pastry); and a "carb-haters" sandwich-grilled portabello mushrooms cheeseburgers.Grilled eggplant "caprese"; Indian pepper, tomato, and paneer cheese kebabs with mint chutney Side dish: Indian grilled "puff pastry"; Portobello mushroom cheeseburgers. |
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| 12:00 PM | Rick Steves' EuropeEdinburgh• Episode #403 Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. |
| |
| 12:30 PM | Art Wolfe's Travels to the EdgeThe Making of Travels to the Edge• Episode #211 Ever wondered what it would be like to travel the world with a renowned photographer? In episode eleven, take a behind-the-scenes peek and go along on one of Art Wolfe's adventures. Meet the small, intrepid Travels crew as they venture through the remote kingdom of Bhutan and Nepal's lowland wilderness. Follow along on their perilous drive over a high mountain pass; track unpredictable sloth bears; and keep pace with Art at a frenetic Buddhist festival. It is all in a day's work as the crew works to capture Art's quest for the perfect shots. |
| |
| 01:00 PM | The Victory GardenNew• Episode #3302 The best of the NEW! Host Jamie Durie takes viewers to Cornerstone Gardens one of North America's premier collections of exciting new garden design. Cornerstone presents gardeners with terrific, fresh ideas to bring home to their own spaces. Ever wonder how new plants make it onto nursery shelves? Gardening correspondent Paul Epsom explores the path from seed to retail sale when he visits an All-American Selection trial garden. This week's "Homegrown" segment features a husband and wife team that bring the farm to the table: Farmer Chris Kurth and chef Ana Sortun show resident chef Michel Nischan the glories of freshly-dug potatoes. |
| |
| 01:30 PM | The New Yankee WorkshopTiger Maple Washstand• Episode #2104 This lovely washstand is true to the circa 1830 original found in the antique collection of Stanley and Jacqueline Levine of Savannah, Georgia. Featuring elegant scroll work, turned legs, and a generous shelf drawer, this vintage design can be used today as a night stand. Norm produces this piece out of fine tiger maple, making it one of the most sophisticated pieces in his collection of low-country furniture. |
| |
| 02:00 PM | Woodturning WorkshopSegmented Vessel, Part 2• Episode #405 We pick back up in the shop of master turner Bob Hawks in this final episode on how to create a segmented bowl. You will learn how to assemble the segmented rings and finish turn the segmented vessel. |
| |
| 02:30 PM | Moment of LuxuryMission Style and Southwestern Living• Episode #206 San Antonio, TX - Bill explores the origins of Mission design, stops by the Alamo, floats along San Antonio's famous River Walk, samples authentic Tex-Mex food at one of his favorite restaurants and learns how to make their signature dish, "Enfrijoladas." |
| |
| 03:00 PM | Scheewe Art WorkshopRoses - Everyone's Favorite• Episode #1305 See how painting roses using watercolor or acrylic use techniques that are similar on wood, canvas and 185lb paper. |
| |
| 03:30 PM | Best of the Joy of PaintingGraceful Waterfall• Episode #2518 Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. |
| |
| 04:00 PM | Endless FeastFaber, Virginia• Episode #207 Polyface Farm, subject of Michael Pollan's book Omnivore's Dilemma and the recent feature film Food Inc, provides rabbits, chickens, and a healthy dose of philosophy for Chef Gail Hobb's five-course feast set on a lush Virginia winery. |
| |
| 04:30 PM | Baking with Julia• Episode #211 Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes. |
| |
| 05:00 PM | Christina CooksNo Guts, No Glory• Episode #717 If digestion is efficient and vital, nutrients are carried to every cell of the body, leaving people feeling well nourished and strong. Christina cooks recipes that will help make digestion more efficient. |
| |
| 05:30 PM | Primal Grill with Steven RaichlenFrom The Garden.• Episode #206 Barbecue means meat to millions of grill masters, of course, but it's also about vegetables. Just ask one of India's 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the caramelized sweetness of a vegetable, nothing beats the searing heat of a grill. In this Episode, Steven will show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant "caprese" salad; Indian pepper, tomato, and paneer cheese kebabs (served with Indian grilled puff pastry); and a "carb-haters" sandwich-grilled portabello mushrooms cheeseburgers.Grilled eggplant "caprese"; Indian pepper, tomato, and paneer cheese kebabs with mint chutney Side dish: Indian grilled "puff pastry"; Portobello mushroom cheeseburgers. |
| |
| 06:00 PM | Rick Steves' EuropeEdinburgh• Episode #403 Edinburgh is the historical and cultural heart of Scotland. We'll explore the castle, peek at the new parliament, dabble in the local literature, sip a little Scotch, get wrapped up in a kilt, and then stow away on Her Majesty's Yacht Britannia. |
| |
| 06:30 PM | Art Wolfe's Travels to the EdgeThe Making of Travels to the Edge• Episode #211 Ever wondered what it would be like to travel the world with a renowned photographer? In episode eleven, take a behind-the-scenes peek and go along on one of Art Wolfe's adventures. Meet the small, intrepid Travels crew as they venture through the remote kingdom of Bhutan and Nepal's lowland wilderness. Follow along on their perilous drive over a high mountain pass; track unpredictable sloth bears; and keep pace with Art at a frenetic Buddhist festival. It is all in a day's work as the crew works to capture Art's quest for the perfect shots. |
| |
| 07:00 PM | The Victory GardenNew• Episode #3302 The best of the NEW! Host Jamie Durie takes viewers to Cornerstone Gardens one of North America's premier collections of exciting new garden design. Cornerstone presents gardeners with terrific, fresh ideas to bring home to their own spaces. Ever wonder how new plants make it onto nursery shelves? Gardening correspondent Paul Epsom explores the path from seed to retail sale when he visits an All-American Selection trial garden. This week's "Homegrown" segment features a husband and wife team that bring the farm to the table: Farmer Chris Kurth and chef Ana Sortun show resident chef Michel Nischan the glories of freshly-dug potatoes. |
| |
| 07:30 PM | The New Yankee WorkshopTiger Maple Washstand• Episode #2104 This lovely washstand is true to the circa 1830 original found in the antique collection of Stanley and Jacqueline Levine of Savannah, Georgia. Featuring elegant scroll work, turned legs, and a generous shelf drawer, this vintage design can be used today as a night stand. Norm produces this piece out of fine tiger maple, making it one of the most sophisticated pieces in his collection of low-country furniture. |
| |
| 08:00 PM | Woodturning WorkshopSegmented Vessel, Part 2• Episode #405 We pick back up in the shop of master turner Bob Hawks in this final episode on how to create a segmented bowl. You will learn how to assemble the segmented rings and finish turn the segmented vessel. |
| |
| 08:30 PM | Moment of LuxuryMission Style and Southwestern Living• Episode #206 San Antonio, TX - Bill explores the origins of Mission design, stops by the Alamo, floats along San Antonio's famous River Walk, samples authentic Tex-Mex food at one of his favorite restaurants and learns how to make their signature dish, "Enfrijoladas." |
| |
| 09:00 PM | Scheewe Art WorkshopRoses - Everyone's Favorite• Episode #1305 See how painting roses using watercolor or acrylic use techniques that are similar on wood, canvas and 185lb paper. |
| |
| 09:30 PM | Best of the Joy of PaintingGraceful Waterfall• Episode #2518 Travel deep into the forest with Bob Ross and discover the beauty and serenity of an elegant waterfall. |
| |
| 10:00 PM | Endless FeastFaber, Virginia• Episode #207 Polyface Farm, subject of Michael Pollan's book Omnivore's Dilemma and the recent feature film Food Inc, provides rabbits, chickens, and a healthy dose of philosophy for Chef Gail Hobb's five-course feast set on a lush Virginia winery. |
| |
| 10:30 PM | Baking with Julia• Episode #211 Joe Ortiz, a baker from Gayle's Bakery & Rosticceria in Capitola, California, shows chef Julia Child how to make crusty sourdough bread loaves in several decorative shapes. First, he makes homemade yeast, pulling bacteria wild and yeast out of the air with a mixture of flour, milk, water, and cumin. Adding more flour, he crafts a dough which he shapes into a loaf garnished with a sheaf of wheat, and mini-loaves shaped like a star and a cluster of grapes. |
| |
| 11:00 PM | Christina CooksNo Guts, No Glory• Episode #717 If digestion is efficient and vital, nutrients are carried to every cell of the body, leaving people feeling well nourished and strong. Christina cooks recipes that will help make digestion more efficient. |
| |
| 11:30 PM | Primal Grill with Steven RaichlenFrom The Garden.• Episode #206 Barbecue means meat to millions of grill masters, of course, but it's also about vegetables. Just ask one of India's 300 million vegetarians, who love tandoori (Indian barbecue pit cooking) every bit as much as a carnivore does. When it comes to bringing out the caramelized sweetness of a vegetable, nothing beats the searing heat of a grill. In this Episode, Steven will show you a barbecue where vegetarians will not feel like second-class citizens. On the menu? Grilled eggplant "caprese" salad; Indian pepper, tomato, and paneer cheese kebabs (served with Indian grilled puff pastry); and a "carb-haters" sandwich-grilled portabello mushrooms cheeseburgers.Grilled eggplant "caprese"; Indian pepper, tomato, and paneer cheese kebabs with mint chutney Side dish: Indian grilled "puff pastry"; Portobello mushroom cheeseburgers. |
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