Bridget Lancaster joined the Cook’s family as a test cook in 1998 and has worked on various magazine and book projects. She is a senior editor, and an on-screen test cook for America’s Test Kitchen. Bridget has studied, lived and worked in various parts of the South and Midwest, and now is responsible for the food and recipe development for Cook’s Country magazine – the sister publication to Cook’s Illustrated . Bridget resides in Marblehead, Massachusetts, where she enjoys cooking with her chef-husband, Stephen and family meals with their son, Tom.

• America's Test Kitchen from Cook's Illustrated
• Cook's Country from America's Test Kitchen

• America's Test Kitchen - Best Baking Recipes (DVD)
• America's Test Kitchen - Best Entertaining Recipes (DVD)
• America's Test Kitchen - Best Weeknight Recipes (DVD)
• America's Test Kitchen: The New Best Recipe
• The Best of America's Test Kitchen (DVD)