Jack Bishop is the editorial director of America’s Test Kitchen. He joined the staff of Cook’s Magazine in 1988 and helped with the launch of Cook’s Illustrated in 1993. He established the tasting protocols used in America’s Test Kitchen and has authored dozens of articles for the magazine.
Jack directed the launch of Cook’s Country magazine and oversees editorial operations at both magazines. He is the tasting lab expert on America’s Test Kitchen, the top-rated public television cooking show, now in its eleventh season and Cook’s Country from America’s Test Kitchen, which debuted in September 2008.
Jack edited The Best Recipe (1999) and established the book division at America’s Test Kitchen. He is the author of several cookbooks, including A Year in a Vegetarian Kitchen, Vegetables Every Day, The Complete Italian Vegetarian Cookbook, Pasta e Verdura, and Lasagna.
Jack’s wife, Lauren Chattman, is a cookbook author and former pastry chef. They have two daughters.