Julia Collin Davison is a senior editor for the books division of America’s Test Kitchen and is an on-screen test cook for America’s Test Kitchen. She is also a cast member of the Cook’s Country TV show.
She began working as a test cook for Cook’s Illustrated in 1999 and is responsible for the food and recipe development for all America’s Test Kitchen cookbooks. She holds an A.O.S. degree from the Culinary Institute of America and a B.A. in psychology and philosophy from SUNY-Albany. Before coming to America’s Test Kitchen, she worked in Albany, N.Y.; the Berkshires; San Francisco; and Napa Valley at several restaurants, catering companies, schools, and wineries.
Julia resides in Natick, Mass., where she enjoys cooking with her husband, Ian, who is a fishmonger, and her daughter, Marta.