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Chef's Story

Chef's Story

Dorothy Hamilton

Dorothy Hamilton established The French Culinary Institute in 1984 and is currently the Chairman of the Board of Trustees of the James Beard Foundation. She was appointed Chairwoman emerita for life of the American Institute of Wine and Food (AIWF) in 1994.



Chef's Story: Rick Bayless
#101
Interview and cooking demonstration with Rick Bayless filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Anthony Bourdain
#102
Interview and cooking demonstration with Anthony Bourdain filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Lidia Bastianich
#103
Interview and cooking demonstration with Lidia Bastianich filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Andre Soltner
#104
Interview and cooking demonstration with Andre Soltner filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Bobby Flay
#105
Interview and cooking demonstration with Bobby Flay filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Daniel Boulud
#106
Interview and cooking demonstration with Daniel Boulud filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Jacques Pepin
#107
Interview and cooking demonstration with Jacques Pepin filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Thomas Keller
#108
Interview and cooking demonstration with Thomas Keller filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Cat Cora
#109
Interview and cooking demonstration with Cat Cora filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Patrick O'connell
#110
Interview and cooking demonstration with Patrick O'Connell filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Michel Richard
#111
Interview and cooking demonstration with Michel Richard filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Alain Sailhac
#112
Interview and cooking demonstration with Alain Sailhac filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Marcus Samuelsson
#113
Interview and cooking demonstration with Marcus Samuelsson filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Jose Andres
#114
Interview and cooking demonstration with Jose Andres filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Todd English
#115
Interview and cooking demonstration with Todd English filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Norman Van Aken
#116
Interview and cooking demonstration with Norman Van Aken filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Suzanne Goin
#117
Interview and cooking demonstration with Suzanne Goin filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Dean Fearing and Robert Del Grande
#118
Interview and cooking demonstration with Dean Fearing and Robert Del Grande filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Dan Barber
#119
Interview and cooking demonstration with Dan Barber filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Jacques Torres
#120
Interview and cooking demonstration with Jacques Torres filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Jean-Georges Vongerichten
#121
Interview and cooking demonstration with Jean-Georges Vongerichten filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Charlie Palmer
#122
Interview and cooking demonstration with Charlie Palmer filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Charlie Trotter
#123
Interview and cooking demonstration with Charlie Trotter filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: David Bouley
#124
Interview and cooking demonstration with David Bouley filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Arun Sampanthavivat
#125
Interview and cooking demonstration with Arun Sampanthavivat filmed before an audience of culinary students at the French Culinary Institute.


Chef's Story: Tom Colicchio
#126
Interview and cooking demonstration with Tom Colicchio filmed before an audience of culinary students at the French Culinary Institute.









 

Chef’s Story takes us deep into the world of the star chef. Host Dorothy Cann Hamilton, founder and CEO of the French Culinary Institute, explores the life, culinary influences and seminal cooking experiences of the world’s renowned master chefs. Guests, including Lidia Bastianich, Rick Bayless, Todd English, Jacques Pépin, Charlie Trotter and other luminaries, reflect on their careers and share insights into the craft of cooking.

Distributed by: American Public Television (APT)


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