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Essential Pepin

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Essential Pepin
Essential Pepin #CreateCooking

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Savory Staples
#101
Risotto With Vegetables; Darphin Potatoes; Skillet Sweet Potato; Green Couscous; Corn Polenta With Mushroom Ragout.


Fabulous Fins
#102H
Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.


Fabulous Fins
#102
Cured Salmon In Molasses; Tuna Steaks With Tapenade Coating; Tuna Tartare On Marinated Cucumbers; Poached Salmon In Ravigote Sauce; Ray Meuniere With Mushrooms.


Sweets for My Sweet
#103H
Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.


Sweets for My Sweet
#103
Tartelettes Aux Fruit Panaches; Tarte Tatin; Meme's Apple Tart; Individual Chocolate And Nut Pies.


Veg-In!
#104H
Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura.


Veg-In!
#104
Ragout Of Asparagus; Zucchini And Tomato Gratin; Cauliflower Gratin; Artichoke Hearts Helen; Corn Tempura.


Fine Finishes
#105H
Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.


Fine Finishes
#105
Cheesecake With Apricot-Blueberry Sauce; Flan A La Vanille With Caramel-Cognac Sauce; Chocolate Mousse; Bread And Butter Pudding.


Special Spuds
#106H
Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes.


Special Spuds
#106
Garlic Mashed Potatoes; Potato Ragout; Gratin Dauphinoise; Cream Puff Potatoes.


Economical Offal
#107H
Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils.


Economical Offal
#107
Pork Liver Pate; Roast Sausage With Potatoes; Braised Sweetbreads In Mirepoix; Braised Tongue With Lentils.


Cozy Carbs
#108H
Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables.


Cozy Carbs
#108
Ricotta Dumplings With Red Pepper Sauce; Macaroni Beaucaire; Gnocchi Maison; Linguine With Clam Sauce And Vegetables.


Classic Conclusions
#109H
Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle.


Classic Conclusions
#109
Crepes A La Confiture; Orange Souffle Crepes; Baked Alaska; Apricot And Pistachio Souffle.


Easy and Elegant Seafood
#110H
Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade.


Easy and Elegant Seafood
#110
Lobster In Artichoke Hearts; Shrimp Pane On Watercress; Escoffier Quenelles; Monkfish Roulade.


Cattle Call
#111H
Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine.


Cattle Call
#111
Grilled Steak With Lemon-Thyme Butter; Spicy Rib Roast; Veal Chops With Caper Sauce; Braised Beef In Red Wine.


Fruit Fete
#112H
Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters.


Fruit Fete
#112
Good Lady Apples Bon Femme; Stew Of Red Summer Fruit; Braised Pears In A Caramel Sauce; Flambeed Bananas; Apple Fritters.


Vegetable Bounty
#113H
Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison.


Vegetable Bounty
#113
Endive With Olives; Stewed Navy Beans; Gratin Of Leeks; Classic Ratatouille; Tomatoes Maison.


Family Favorites
#114H
Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin.


Family Favorites
#114
Grilled Leg Of Lamb; Pork Loin Tournedos With Cream And Calvados; Puerto Rican Pork And Beans; Lamb Navarin.


All Puffed Up
#115H
Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste Of Orange; Choux A La Creme; Chocolate Paris-Brest Cake.


All Puffed Up
#115
Sugared Puff Paste Sticks; Fast Puff Pastry; Crystallized Puff Paste Of Orange; Choux A La Creme; Chocolate Paris-Brest Cake.


Shell-Ebration
#116H
Crab Cakes With Avocado Sauce; Oysters Madison; Mussels Poulette; Mussels Gratinee; Clam Fritters.

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Essential Pepin is the culmination of chef Jacques Pépin's 60+ years of experience in the kitchen. In this new series, Jacques welcomes his daughter Claudine, granddaughter Shorey and lifelong friends and colleagues to cook with him. In each ingredient-driven episode, the 75-year-old culinary legend provides step-by-step instruction for creating a mouth-watering dish and demonstrates his impeccable technique, from chopping an onion or peeling a softly boiled egg to breaking down a leg of lamb. The series encourages novices to take their first culinary steps and entices seasoned home chefs to try something new.

Distributed by: American Public Television (APT)


©2015 American Public Television, WNET & WGBH • All Rights Reserved • Terms of Use
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