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May 18, 2013
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Food Trip with Todd English: Japan

VIDEO: Food Trip with Todd English: Japan

In the one-hour special, Food Trip with Todd English: Japan, the master chef ventures to the Far East to explore Tokyo's famous sushi delicacies. Todd visits a Tokyo fish market and some the world's finest restaurants to trace the history of this fresh, raw fish and seafood combined with sweet, vinegary rice. Then, Todd continues his journey in Japan to seek out one of the most prized and delicious ingredients in the world: Kobe beef. Later, back at his restaurant in Boston, Todd creates a mouth-watering dish inspired by his travels.

Distributed by: American Public Television (APT)

Todd English

One of the most decorated, respected, and charismatic chefs in the world, Todd English has been recognized by several of the food industry’s most prestigious publications, established one of the best-known restaurant brands in the nation and published three critically acclaimed cookbooks.

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Chef, author and restaurateur Todd English is among the nation's culinary royalty. In FOOD TRIP WITH TODD ENGLISH: JAPAN the master chef again brings his talent and taste for reinventing traditional cooking to public television. In this special, a one-hour "sneak preview" of his upcoming new series Food Trip With Todd English, Todd ventures to the Far East to explore Tokyo's famous sushi delicacies. Todd visits a Tokyo fish market and some the world's finest restaurants to trace the history of this fresh, raw fish and seafood combined with sweet, vinegary rice. Then, Todd continues his journey in Japan to seek out one of the most prized and delicious ingredients in the world: Kobe beef. Later, back at Todd's restaurant kitchen in Boston, viewers witness cooking at its ultimate level as Todd creates a mouth-watering dish.