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Cook's Country from America's Test Kitchen

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Cook's Country From America's Test Kitchen
Cook's Country From America's Test Kitchen #CreateTravel

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Adam Ried

Adam Ried is the keeper of the Equipment Corner on America’s Test Kitchen and Cook’s Country from America’s Test Kitchen.


Bridget Lancaster

Bridget Lancaster is the executive food editor for TV and radio of Cook’s Country magazine, currently responsible for all recipe testing and development in Cook’s Country and an on-screen test cook for America’s Test Kitchen and Cook’s Country from America’s Test Kitchen.


Chris Kimball

Chris Kimball is the host of America’s Test Kitchen, a public television cooking show now in its eleventh season, and host and executive producer of Cook’s Country from America’s Test Kitchen, which debuted in September 2008.


Jack Bishop

Jack Bishop is the editorial director of America’s Test Kitchen. He is the tasting lab expert on America’s Test Kitchen, the top-rated public television cooking show, and Cook’s Country from America’s Test Kitchen, which debuted in September 2008.


Julia Collin Davison

Julia Collin Davison is a senior editor for the books division of America’s Test Kitchen and is an on-screen test cook for America’s Test Kitchen. She is also a cast member of the Cook’s Country TV show.


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Beef Meets Grill
#305
Bridget Lancaster shows host Christopher Kimball how to make real Texas Barbecued Beef ribs at home. next, equipment expert Adam Reid reviews paper plates, and finally, Julia Collin Davison uncovers the secrets to preparing perfectly char-Grilled steaks at home.


Everybody Loves Chocolate
#306
Bridget Lancaster shows host Christopher Kimball how to make classic chocolate cream cupcakes at home. next, tasting expert Jack Bishop challenges Chris to a tasting of hot cocoa, and finally, Julia Collin Davison updates an American favorite, Texas sheet cake.


Hearty Italian Meals
#307
Bridget Lancaster shows host Christopher Kimball how to make Italian Pot roast. next, equipment expert Adam Reid is reviewing pizza cutters, and finally, Erin McMurrer uncovers the secrets to foolproof Baked Manicotti at home.


Northern Cookout
#308
Bridget Lancaster shows host Christopher Kimball how to make a state fair classic, cornell Barbecued chicken, and serves it with a side of Syracuse salt Potatoes. next, tasting expert Jack Bishop challenges Chris to a tasting of bottled barbecue sauce. Finally, Julia Collin Davison brings a Midwest favorite home and uncovers the secrets to making perfect Jucy Lucy Burgers.


The Chemistry of Cakes
#309
Bridget Lancaster shows host Christopher Kimball how to make a perfect lemon Pudding cake with a custardy filling. next, equipment expert Adam Reid is reviewing hand mixers. then, Erin McMurrer reveals the seven steps to making foolproof angel Food cake at home, and finally, Adam uncovers the test kitchen's pick for a tube pan.


Southwestern Suppers
#310
Bridget Lancaster shows host Christopher Kimball how to make authentic Beef enchiladas at home. then, tasting expert Jack Bishop challenges Chris to a tasting of Baked Beans. Chris uncovers the test kitchen's top freezer tricks, and finally, Erin McMurrer shows Chris how to make the best easy chicken tacos at home.


Breakfast Show Stoppers
#311
Bridget Lancaster updates a lost recipe and shows host Christopher Kimball how to make Monkey Bread. then, equipment expert Adam Reid reviews toasters, and tasting expert Jack Bishop challenges Chris to a tasting of decaf coffee. Finally, Julia Collin Davison uncovers the secrets to making a Dutch Baby at home.


Chicken Two Ways
#312
Bridget Lancaster shows host Christopher Kimball how to make roast lemon chicken with real lemon flavor. then, tasting expert Jack Bishop challenges Chris to a tasting of store-bought chicken noodle soup, and Chris reveals tips and techniques about cooking with chicken. Finally, Erin McMurrer uncovers the secrets to chicken Parmesan in a skillet!


Ultimate Ham Dinner
#313
Bridget Lancaster shows host Christopher Kimball how to make the best cider-Baked ham at home. then Erin McMurrer demonstrates a quick and easy recipe for cornmeal Biscuits. equipment expert Adam Reid reviews electric knives, and Julia Collin Davison revives a classic recipe, Delmonico Potatoes.


Roast Beef Dinner
#401
Chris visits the local butcher to learn about top sirloin. Then, Bridget shows Chris how to make affordable Roast Beef and Whipped Potatoes. Next, Chris shares the test kitchen's tips and techniques for cooking with salt. And finally, Adam reveals his picks for multi-timers.


Icebox Desserts
#402
Bridget uncovers the secrets to perfect Lemon Icebox Cheesecake. Then, Jack challenges Chris to a tasting of chocolate ice cream. And finally, Erin updates a lost recipe and shows Chris how to make French Silk Chocolate Pie.


Fancy Chicken
#403
Bridget shows Chris how to make the best Chicken Cordon Bleu. Next, Erin demonstrates how to cut a whole chicken. Then, Jack challenges Chris to a tasting of Black Forest deli ham. And finally, Julia uncovers the secrets to perfect Cider-Braised Chicken.


Tropical Barbecue
#404
Bridget reveals how to make Huli Huli Chicken right at home. Then, Jack challenges Chris to a tasting of reduced-fat potato chips. Next, Adam reveals his top picks for pastry brushes. And finally, Julia uncovers the secrets to perfect Chinese BBQ Spareribs.


Southern Classics
#405
Bridget shows Chris how to make the ultimate Gumbo. Then, Jack challenges Chris to a tasting of long-grain white rice. And finally, Julia updates a lost recipe and shows Chris how to make Lane Cake.


Retro Desserts
#406
Bridget uncovers the secrets to perfect Banana Pudding. Then, Adam reveals his top picks for finemesh strainers. And finally, Erin updates a lost recipe and shows Chris how to make the ultimate Chiffon Cake.


Family Favorites
#407
Bridget reveals how to make the ultimate Swiss Steak. Then, Jack challenges Chris to a tasting of tomato paste. Next, Adam reveals his top picks for immersion blenders. And finally, Julia revives a classic recipe for Baked Potato Fans.


Not Just for Kids
#408
Bridget shows Chris how to make the ultimate Chicken Nuggets at home. Then, Jack challenges Chris to a tasting of yellow mustard. Next, Adam reveals his top picks for broiler-safe cooking dishes. And finally, Julia uncovers the secrets to perfect Tomato Mac and Cheese.


Fried Chicken and Biscuits
#409
Chris and Bridget visit Princes in Nashville to try their famous Nashville Hot Chicken. They return to the kitchen determined to replicate the top-secret recipe. Then, Jack challenges Chris to a tasting of whole kosher dill pickles. Next, Adam reveals his top picks for skimmers. And finally, Erin revives a classic recipe for Cat Head Biscuits.


Road Food at Home
#410
Bridget uncovers the secrets to perfect Slow-Cooker BBQ Brisket. Then, Adam reveals his top picks for slow cookers. Next, Chris visits Harpoon Brewery to discover the best beers for cooking. And finally, Julia shows Chris how to make the ultimate Beer-Battered Onion Rings.


Autumn Desserts
#411
Bridget reveals the secrets to the ultimate Apple Dumplings. Then, Adam reveals his top picks for cake carriers. Next, Chris learns about the best apple varieties for baking at Saratoga Orchards. And finally, Julia shows Chris how to make Old- Fashioned Pecan Pie.


Grilling
#412
Bridget shows Chris how to make Grilled Thin-Cut Pork Chops and Grilled Potato Hobo Packs. Then, Adam reveals his top picks for grill tongs. Next, Chris shares the test kitchen's top new gadgets, and finally, Julia uncovers the secrets to Grilled Lemon Chicken.


St. Louis Cooking
#413
Bridget uncovers the secrets to the ultimate St. Louis Pizza. Then, Jack challenges Chris to a tasting of sliced pepperoni. Next, Chris shares the test kitchen's top pizza gadgets. And finally, Julia shows Chris how to make St. Louis BBQ Pork Steak.


Hearty Autumn Dinner
#501
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Smothered Pork Chops. Then, tasting expert Jack Bishop challenges Chris to a tasting of breakfast sausage. Next, Chris answers questions from viewers. And finally, test cook Bridget Lancaster uncovers the secrets to perfect Apple Fritters.


Breakfast Breads
#502
Test cook Bridget Lancaster uncovers the secrets to the ultimate Morning Buns. Then, tasting expert Jack Bishop challenges host Christopher Kimball to a tasting of pancake mix. Next, equipment expert Adam Ried reveals his top picks for muffin tins. And finally, test cook Erin McMurrer shows Chris how to make Morning Glory Muffins right at home.


Dixie Chicken
#503
Test cook Julia Collin Davison shows host Christopher Kimball how to make the best Moravian Chicken Pie. And finally, test cook Bridget Lancaster revives a classic recipe for Chicken and Slicks.


Italian Favorites Revisited
#504
Test cook Bridget Lancaster shows host Christopher Kimball how to make the ultimate Slow-Cooker Meatballs and Marinara. Then, Chris answers questions from viewers. Next, equipment expert Adam Ried reveals his top picks for garlic peelers. Then, tasting expert Jack Bishop challenges Chris to a tasting of jarred spaghetti sauce. And finally, test cook Julia Collin Davison uncovers the secrets to making the best Spinach Lasagna.


Simple Summer Supper
#505
Test cook Bridget Lancaster shows host Christopher Kimball how to make perfect Steakhouse-Style Steak Tips at home. Then, equipment expert Adam Ried reveals his top picks for one-hand pepper mills. Then, Chris answers from viewers. And finally, test cook Julia Collin Davison uncovers the secrets to the ultimate Dill Potato Salad.


Fun Modern Cakes
#506
Test cook Julia Collin Davison shows host Christopher Kimball how to make the perfect Strawberry Dream Cake. Next, equipment expert Adam Ried reveals his top picks for cake lifters. Then, tasting expert Jack Bishop challenges Chris to a tasting of milk chocolate. And finally, test cook Bridget Lancaster reveals the secrets to making the best Chocolate Eclair Cake.


Upscale Meat and Potatoes
#507
Test cook Bridget Lancaster uncovers the secrets to making perfect Herb-Crusted Beef Tenderloin. Then, equipment expert Adam Ried reveals his top picks for fondue pots. And finally, test cook Erin McMurrer shows host Christopher Kimball how to make the ultimate Duchess Potatoes.


Thrill of the Grill
#508
Test cook Bridget Lancaster shows host Christopher Kimball how to make the best South Carolina Pulled Pork. Then, equipment expert Adam Ried reveals his top picks for portable charcoal grills. Next, tasting expert Jack Bishop challenges Chris to a tasting of ice cream bars. And finally, test cook Julia Collin Davison uncovers the secrets to perfect Grilled Chicken Wings.

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In their new series, the cast and crew of America’s Test Kitchen crash the headquarters of Cook’s Country magazine, a renovated 1806 farmhouse with a working test kitchen, a live studio audience, two barns and the odd neighbor with a knack for stopping by with urgent cooking problems.

In Cook’s Country From America’s Test Kitchen, the familiar team from public television’s most-watched cooking show revisits recipes from the American repertoire, including lost recipes (chocolate blackout cake), regional favorites (California barbecued tri-tip) and new classics (raspberry chiffon pie). Christopher Kimball, Bridget Lancaster, Julia Collin-Davison, Jack Bishop and Adam Ried bring their same no-nonsense approach to cooking as they reconstruct time-honored, family-friendly recipes for the home cook.

The testers and tasters at Cook’s Country turn a frugal eye toward the most reliable and cost-effective cookware, kitchen tools and supermarket foods over the course of four segments: Cook’s Country Recipes with Bridget Lancaster and Julia Collin-Davison, Food Tastings with Jack Bishop, Equipment Testing with Adam Ried and Test Kitchen Tips and Techniques.

In the recipe segments, chefs Bridget Lancaster and Julia Collin-Davison cook America’s favorite recipes from Cook’s Country magazine with host Christopher Kimball. Bridget and Julia deconstruct each recipe to reveal the Cook’s Country test kitchen secrets to foolproof cooking at home. Next, Jack Bishop challenges Christopher Kimball to taste supermarket staples in front of a live audience, and then reveals the test kitchen’s top recommendations for potato chips, jarred spaghetti sauce, orange juice and more.

Later, equipment expert Adam Ried takes Kimball through his unbiased selections — from dish detergents to inexpensive stand mixers and essential kitchen gadgets. In the tips segment, Kimball shares practical suggestions and techniques designed to make home cooking easier. Topics include: cleaning and caring for cast-iron cookware, buying and cooking beef roasts and the top-10 baking mistakes (and how to avoid them).


Distributed by: American Public Television (APT)


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