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Katie Brown Workshop
PLAYLearn great tips for around the home with Katie Brown in Katie Brown Workshop. With her Midwestern charm, girl-next-door persona and “keep it simple” ethic, Katie Brown demonstrates how to make a house a home. From her real-life workshop, Katie uses seasonal foods and colors to prepare simple and enjoyable meals, demystify the science of gardening and transform holiday decorations into works of art.
Distributed by: American Public Television (APT)
Katie Brown
Hailed by People as “TV’s meat-and-potatoes Martha Stewart,” Katie does it all—from cooking to entertaining—like nobody else. She has appeared on Oprah and The Today Show, hosted shows for the Lifetime and Style networks, has written five best selling books, and pens a syndicated newspaper column.
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<< previous 30 | 31-60 of 113 | next 30>>
Take The Party Outside #219 Katie reveals some of her favorite tried-and-true ideas for taking the party outside. Recipes: BBQ chicken and corn salad. Projects: food cover-ups and an ice bucket with flowers. |
A Cabin Feel #220 Curl up and get cozy with Katie's ideas for keeping warm on a cold winter night. Recipes squash soup, caramel apples and cranberry apple cider. Projects: a cozy slip cover and twig candles. |
Sports Night #221 Katie reclaims the living room on game night with recipes for potato wedges and grilled cheese three ways, and project ideas for sports-inspired flower arrangements and tailgating trays and coasters. |
Paper It #222 Katie's inspiring projects and recipes utilize many colors, styles and types of paper available. Recipes: parchment potatoes and parchment fish. Projects: paper-wrapped moss boxes and a post-it note board. |
A Natural Beauty #223 Katie brings some of Mother Nature's beauty inside with ideas for roasting nuts and freezing grapes, and stitching fern leaves and creating a pressed-leaf collage. |
Kids and Fruit #224 Get the kids busy and interested in fun and healthy fruit dip sticks, lemon sorbet wedges and orange cake, and with projects like an orange bird feeder and fruit creatures. |
Holiday #225 Good food and good cheer come easy with stylish ideas that provide a new twist on the traditional. Recipes: potatoes deluxe and classic roast beef. Projects: candle cocktails, an advent calendar and a holiday wreath. |
Gifts Galore #226 Katie shows why it is better (and more fun) to give than to receive with creative and easy ideas for designer breadsticks and irresistible pretzels, and projects like dressed-up store-bought gifts and a gift box topiary. |
Mom #301 Katie creates personalized Mother's Day gifts and special guest Chris Paulk shares some of his delicious kitchen secrets. Recipe: rosemary chicken salad. Projects: felt-flower applique blanket and photo-transfer planters. |
Spring #302 Welcome spring with vintage-inspired remnant tablecloth and framed vases and recipes including green garden soup and an apricot almond cake. |
Welcome #303 Katie and the Workshop crew put a creative spin on the traditional welcoming party for new neighbors with a mailbox vase and personalized steamer trays. Learn how to make tasty chicken kebabs and a tiramisu bowl. |
Stripes #304 Katie and the Workshop crew throw a kid's party with bright pennant banners, a striped tabletop and a flower pinata. Create treats that the kids will love: pizza roll-ups and flavored popcorn. |
Boxes #305 Think in and out of the box as Katie demonstrates how to cook up delicious treats that can easily be boxed up as gifts: cinnamon crisps and peanut brittle. Also learn how to propagate plants and create vintage-inspired decorations for your old boxes. |
Exotic #306 Katie and the Workshop crew bring some of the mysterious glamour of the exotic into your home with vibrant drink coasters and a bright colored water planter. Spice things up in the kitchen with honey-spiced almonds and three different kinds of hummus. |
Engagement #307 Celebrate an engagement by throwing a magical party that is deceivingly easy. Projects: twiggy rose arrangements and lantern centerpieces. Recipes: hangar steak sandwich and pasta salad. |
Family #308 Make your family reunion extra memorable with a few easy recipes and patriotic table decorations. Learn easy recipes for grilled pork ribs and a patriotic layer dessert. Katie also demonstrates how to transform a cabbage into an adorable centerpiece and makes a Jackson Pollock-inspired candle arrangement. |
Picnic #309 Escape to the outdoors for a picnic adventure with Katie and the Workshop crew as they create a wooden silverware caddy and batik denim blanket for a picnic lunch of spicy chicken wings, corn fritters and very berry cake. |
Green #310 Have fun with the kids while making environmentally smart projects. Katie shows creative ways to go green: a corkboard calendar, children's terrarium and three versions of green salads. |
Safari #311 Take a virtual trip across the world with Katie and the Workshop crew as they make a memorable safari birthday party for kids. Projects: paint-by-leaf canvas and hanging monkeys. Recipes: chocolate-covered banana elephant trunks, veggie strip mountain and chicken roll-ups. |
Light #312 Add some sparkle and light with Katie as she makes gem napkin rings and learns the art of forcing plant bulbs with expert Gardner Pam Healey. Recipes: Parmesan soup, deep-dish quiche and asparagus proscuitto. |
Beach #313 Katie heads to the shore with a customized beach bag full of delicious food: shrimp ceviche, pepper salad and muffin tin cookies. Gardening expert Pam Healey stops by the Workshop to explain the basics of orchids and make a sand-and-glass orchid vase. |
Moroccan #314 Spice up any celebration with a Moroccan theme. Katie ventures into the foreign and exotic with starburst tabletop decorations, grape chandeliers, braised chicken, carrot salad and scallion mint couscous. |
Comfort #315 Kick off your shoes, throw on your favorite pair of old jeans and get cozy as Katie makes delicious comfort food: beef brisket, whole grain potato salad and pecan pie. She also creates soothing herbal balls and gives favorite photos an artistic touch with direct transfer memories. |
Left-Over #316 Katie rids leftovers of their bad reputations and breathes new life into assorted objects around the house. Projects: dipped silverware, corset drink cozies and tabletop rock garden. Recipes: leftover turkey pie, butternut squash soup and tomato bread pudding. |
Recess #317 Take a break with Katie as she makes a child's day extra special with a recycled lunchbox, animal topiaries, zebra mac n' cheese, peanut butter and jelly rollups and brownie pudding pops. |
Potluck #318 Get inspired to throw a pot-luck dinner with the Katie Brown Workshop as they dress-up a table with take-away bouquets and a chic runner and serve a delicious mango salad, herb feta puffs and cucumber salad. |
Chocolate #319 Join Katie and the Workshop crew as they pay tribute to chocolate with a chocolate spice cake, chocolate chunks and three takes on chocolate mousse. Projects: glittery brown napkin rings and a decorative pinecone garland. |
Apples #320 Katie and the Workshop crew use apples to create autumnal decorations and delicious treats. Recipes: apple popovers, apple brownies and apple chutney. Projects: a wooden welcome sign and an apple centerpiece. |
Best of Holidays #321 Stumped about the holiday menu? The Katie Brown Workshop come to the rescue with an entire episode to easy and delicious holiday dishes. Recipes: squash soup and roast turkey. Projects: gem napkin rings. |
Harvest #322 Inspired by the change in season, the Katie Brown Workshop make no-carve pumpkins and a coffee-stained cork menu. Recipes: roast turkey, wild rice stuffing with mushroom gravy and nutty caramel pumpkin pie. |
- Candied Pumpkin Apples
- Crab Dip Crostini
- Grilled Cheese Sandwiches: 3 Ways
- Lollipop Cupcake Garden
- Roast Turkey with Neopolitan Stuffing
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