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Alsatian Christmas Table with Chef Hubert Keller

Alsatian Christmas Table with Chef Hubert Keller
Coming soon

Alsatian Christmas Dinner
#101H
Chef Hubert Keller prepares Roast Turkey with Chestnut Stuffing and serves it with Braised Fennel with Dried Figs.


Alsatian Christmas Dinner
#101
Chef Hubert Keller prepares Roast Turkey with Chestnut Stuffing and serves it with Braised Fennel with Dried Figs.


Alsatian Christmas Treats
#102H
Chef Keller shows how to make the famous Petits Bonhommes, the brioche bread figures found in Alsace at Christmas time, and he is serving them with his favorite hot chocolate. He also reveals the secret recipe for making his famous Alsatian fruitcake.


Alsatian Christmas Treats
#102
Chef Keller shows how to make the famous Petits Bonhommes, the brioche bread figures found in Alsace at Christmas time, and he is serving them with his favorite hot chocolate. He also reveals the secret recipe for making his famous Alsatian fruitcake.







 

Chef Hubert Keller recreates some of the beloved Christmas dishes from his native Alsace, on the Eastern side of France. Filmed on his kitchen set, he gives viewers step-by-step directions so they can make these dishes right at home.

Distributed by: The National Educational Telecommunications Association (NETA)


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