Without leaving the comfort of their own home, ChefClass takes viewers inside The International Culinary Schools of the Art Institutes, one of the country's most prestigious cooking schools, to learn how to cook like professionals.
Each episode features a top chef-instructor teaching all-important cooking techniques such as roasting, grilling, braising and sautéing, all taught through the demonstration of mouth-watering recipes.
Pan-Frying #111 Today's class teaches critical techniques for making pan-fried foods that are crisp, moist, and succulent using a wide variety of crusts. Dessert is a remarkably light and fluffy cheesecake made with ricotta cheese.Southern Chicken Fried Steak; Pan-Fried Cod; Ricotta Cheese Cake.
Hot Smoking #113 Today's cooking class features the technique of hot smoking, a technique that imparts delicious smoky flavor and tenderness to food. Dessert is a moist and luscious apple cake.Honey-Brined, Hot Smoked Salmon with Corn Cakes, Sugar Snap Peas and Lemon Vinaigrette; Hot Smoked Herb Wrapped Chicken Breast; Scandinavian Apple Cake.