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Nick Stellino's Family Kitchen
About The Show:
Nick Stellino’s Family Kitchen combines Old World traditions and a modern lifestyle with warmth, charm and inventive Italian recipes. With characteristic charisma, Nick Stellino incorporates his gift for storytelling with distinctive cooking from his native Sicily. While sharing ideas for the home chef with flavorful menu variations, he discusses why activities such as shopping, preparing food, eating and drinking help define one's sense of family and community. “Preparing food,” Stellino declares, “is a wonderful way to express love, as well as a simple way to answer the eternal question: What's for dinner?"
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Nick Stellino
Nick Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his lucrative career as a Wall Street stockbroker in order to follow his dream of becoming a chef. He achieved his goal and more. Today he is an acclaimed chef, TV host and cookbook author.
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#201 Fresh Pasta; Pappardelle with Rustic Lamb Sauce; Canned tomatoes |
#202 White Lasagna; Lasagnette with Curried Shrimp and Scallops; Curried Seafood Cannelloni |
#203 Tortellini with Ligurian Sauce; Pasta with Pecorino, Cream, and Salami Salami |
#204 Pasta with Beets, Sausage, and Gorgonzola Sauce; Ravioli with Sausage Sauce; Garlic Cream Sauce |
#205 Gnocchi (Potato Dumplings); Accussi (Mock Potato Dumplings); Sausages |
#206 Pizza Margherita; Pizza with Braised Peppers; Making pizza with kids. |
#207 Stuffed Pizza in the style of San Vito; Stuffed Pizza with Radicchio; Prosciutto and Camembert; Quick Baked Calzone |
#208 Palermo Style Pizza; Fried Calzones; Chickpea Pizza |
#209 Lamb Meatball Sandwich with Minted Tomato Sauce; Portobello Mushroom and Cheese Sandwich Mushrooms |
#210 Prosciutto Sandwich with Asparagus Cream; Spicy Sausage and Provolone Sandwich Breads |
#211 Pasta with Spinach Cream; Gorgonzola; and Prosciutto Baked Pasta with Eggplant Sauce Pasta shapes |
#212 Risotto with Sausages; Radicchio and Gorgonzola Risotto with Pumpkin; Sausage and Sage Rice |
#213 Pasta with Pancetta; Clams and Mushrooms Pasta with Ricotta and Saffron Sauce Clam Nectar |
#301 Orvieto Sauce with Pasta Risotto with Peas, Pancetta and Mushrooms. |
#302 Pasta with Piedmontese Sauce; Broiled Zabaglione with Berries. |
#303 Crepes; Spinach Cannelloni; Crepes with Ricotta. |
#304 Baked Pasta with Sausages and Zucchini; Mixed Berry Napoleons. |
#305 Veal Stew with Artichokes and Lemon; Pasta with Artichokes, Prosciutto and Truffles. |
#306 Meatloaf; Baked Ice Cream Pie. |
#307 Linguine with Seafood Sauce; Heavenly Tiramisu. |
#308 Cannelloni Mantua Style; Pasta with Black Squid Sauce. |
#309 Short Cream Pastry; Peach Tart; Ricotta Torte. |
#310 Lobster Salad; Rice Salad; Chicken Salad. |
#311 Mussel Soup with Curry; Potato Soup with Mortadella and Salami. |
#312 Fried Eggplant; Fontina with Mushrooms and Truffles. |
#313 Pasta with Gorgonzola and Walnuts; Triangle Puff Pastry. |
#401 Chicken Cutlets with Peperonata Sauce; Chicken Cutlets with Parmigiana Sauce. |
#402 Nanci's Meatloaf; Bread Pudding with Two Chocolates. |
#403 Pasta with Ginger and Lobster Sauce; Sun-Dried Tomato Marinade for Grilled Shrimp. |
#404 Sea Bass Fillet with Wild Mushrooms and Truffles; Braised Sea Bass with Roasted Garlic and Pancetta Sauce. |
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