Satisfy your culinary cravings with Chef Paul Mach and Tom Speicher while making cooking an educational and fun activity. Whether you’re an amateur or a novice, just remember — You’re The Chef. This informative series combines the resources of Pennsylvania College of Technology's acclaimed School of Hospitality and Le Jeune Chef Restaurant. Featuring practical culinary tips and useful advice, You’re The Chef showcases the preparation and production of tasty dishes for any culinary level.
Succulent Seafood #706 In a quest for fresh seafood, Chef Paul and Tom visit a street market in New Orleans. The experience is a new one for Tom, who usually purchases fish from the frozen-food aisle. However, Tom is so impressed with Chef Paul's Smothered Crawfish "Etouffee" and Sauteed Shrimp with Tequila Sauce and Mango Salsa that he wonders why they didn't buy alligator on a stick. "Cooking Key" Focus: Shrimp
Cajun Cuisine #714 Even though one is from upstate New York and the other from southeast Pennsylvania, Chef Paul and Tom show they learned a lot during their trip to New Orleans by making a tasty Gumbo Fruits de Mer and an amazing dessert, Bananas Foster. However, their friendship is strained when Tom discovers that Chef Paul received many more beads than he did. "Cooking Key" Focus: Pepper