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Candied Pumpkin Apples

from Katie Brown
Candied Pumpkin Apples
From episode 417

Ingredients:
Candy Apple mix (store-bought mix)
3-4 cups pumpkin seeds
Awl
Twigs, 4-5” in length


Get Cookin'
1. Using candy thermometer, heat the candy apple mixture in a pot over medium-high heat until it reaches temperature indicated on box.

2. Using an awl, create a hole in the end of the apple to prepare for the twig handle. Insert twig as handle.

3. Dip apple into candy mix, then dip into pumpkin seeds to coat.

4. Place on wax paper that has been sprayed with non-stick spray and allow to cool.





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