from Episode 103: “Dalarna: Midsummer Nights Cream”
6 filets of pickled herring
1 cup (2 1/2 dl) mayonaise
1 1/4 cup (3dl) sour cream
2 peeled green apples
1/2 cup (1dl) finely chopped dill
2 tablespoons capers
1/2 cup (1dl) finely chopped leek
2 teaspoons curry powder
Mix the mayonaise and the sour cream in a big bowl. Cut the apples into small cubes. Slice the herring into 2 inches slices and mix them with the apples, dill, capers, leek, curry and the sour cream mixture. Season with salt, pepper and lemon juice.
Place in a cool place for about 24 hours before serving.