What's on This Week
What's on Now!
Recipes & Projects
Thicken your gravy without clumps
America’s Test Kitchen from Cook's Illustrated
Cooking
cooking shows to enrich your palate
From Jacques Pépin’s quick and easy French cooking to Lidia Bastianch’s family-style Italian recipes, Create TV’s cooking shows span the flavors of the world. Try any recipe – Italian, Asian, Mexican, French and more – with top television chefs, including Julia Child, Nick Stellino, Daisy Martinez, Tina Nordström, Mary Ann Esposito, Steven Raichlen, and more.
America's Test Kitchen from Cook's Illustrated
Explore delicious recipes, cutting-edge new cooking technologies and the fascinating science of food with Cook’s Illustrated Editor-in-Chief Chris Kimball and the Test Kitchen’s staff of expert chefs.
Artist's Table: Jacques Pépin and Itzhak Perlman
In Artist's Table, acclaimed chef, author and television personality Jacques Pépin and violin virtuoso Itzhak Perlman explore the nature of creativity in both the culinary and non-culinary arts.
Avec Eric
Michelin three-star Eric Ripert takes viewers around the globe and into his kitchen to explore the people, places, cultures and ingredients that influence his signature dishes.
Bake Decorate Celebrate!
Add flair and personality to your sweet treats with this tasty morsel of a series. Hosts Nancy Siler and Melanie Glasscock guide each show around a unique and fun theme, showing you delicious ways to create specialty cakes, cookies, cupcakes and candy.
Baking with Julia
Julia Child shares her indispensable baking techniques, time-honored kitchen tips, and meticulously tested recipes in this classic series. Julia and special guest bakers demonstrate recipes for an extraordinary variety of breads and an array of delicious desserts.
Barbecue America
Discover the smoky heart and soul of America’s barbecue culture with chef Rick Browne in this rollicking series. Each episode brings you to a different, delicious event, restaurant, cook-off or festival filled with the country’s most mouth-watering grilled dishes.
Barbecue America (Season 6)
Barbecue America goes global as pit master Rick Browne travels to 13 countries on five continents, tasting, cooking, photographing, and adapting some of the world’s best outdoor-cooking recipes for American barbecues and kitchens.
Barbecue University With Steven Raichlen
Got a hankering for some delicious barbecue dishes? Tune in to this new series as Steven Raichlen, the “Gladiator of Grilling,” delivers a crash-course on how to fire up the best barbecue in America.
Best Recipes in the World with Mark Bittman of the New York Times, The
Trek through America and Europe with best-selling author and columnist Mark Bittman in search of the world’s best food. Bittman teams up with superstar chefs to create an array of delicious dishes.
Burt Wolf: Taste of Freedom
Discover the history, folklore and rituals of 13 major American holidays and gatherings along with best-selling author Burt Wolf. Wolf's straightforward style and slightly irreverent humor have made him a viewer favorite for many years.
Caprial and John's Kitchen: Cooking for Family and Friends
Chefs Caprial and John Pence cook up mouthwatering recipes that families can prepare together. Inspired by the culinary bounty of the Pacific Northwest, the pair demonstrates how meals are best complimented with fresh products found in your own backyard.
Chef's Story
Want to get inside the world of a superstar chef? Tune in to this new series, as French Culinary Institute CEO and founder Dorothy Cann Hamilton explores the life, culinary influences and seminal cooking experiences of the world’s renowned master chefs.
Chef Paul Prudhomme's Always Cooking!
Get back to the basics of cooking with time-honored methods from the beloved chef Paul Prudhomme. Paul fuses exciting flavors and ingredients with traditional cooking processes to create authentic yet modern down-home dishes.
ChefClass
Take a rare look inside the professional cooking school with ChefClass. Top chef-instructors at the International Culinary Schools of the Art Institute demonstrate all-important cooking techniques, including roasting, grilling, braising and sautéing.
Chefs A' Field: Culinary Adventures That Begin On The Farm
Discover the origins of food in this fascinating new series. Guest chefs create fresh, delicious dishes as they travel from kitchen to farm, examining the unique relationship between cooks and their food suppliers.
Chefs A' Field: Kids on the Farm
Join America's best chefs and their kids as they venture to farms, fishing boats and ranches to discover the origins of great food.
Chefs of Napa Valley
Watch as the six greatest chefs in America use all their skill and creativity to craft extraordinary meals. This show celebrates the preparation of great food – the simple enhancement of the freshest ingredients.
Christina Cooks
Find out the basics to healthy Mediterranean cooking with renowned chef Christina Pirello. Christina’s simple and delectable dishes rely on simple ingredients that can be found at the average supermarket, making healthy eating fun, delicious and easy to do.
Ciao Italia
Trek to Italy with Mary Ann Esposito, host of the longest-running cooking show on public television, in search of authentic, easy-to-make Italian food perfect for the busy, on-the-go family.
Coastal Cooking with John Shields
Head to the coasts with chef and author John Shields as he explores the Gulf States, New England, the mid-Atlantic, the Pacific Northwest, the West Coast and Hawaii, uncovering each region’s culinary and cultural traditions.
Cook's Country from America's Test Kitchen
This new series brings the venerable crew of America's Test Kitchen into a renovated 200-year-old farmhouse to experiment with classic American recipes. The Test Kitchen team, again led by Christopher Kimball, explores the most reliable and cost-effective cookware, kitchen tools and supermarket foods for the home cook.
Daisy Cooks! With Daisy Martinez
Daisy Martinez brings the passion and flavor of Latino cooking to this inspired new series. In each episode, Daisy creates two or three hearty and delicious meals from scratch, bringing Latino culture to life through recipes passed down for generations.
Delicious TV: Totally Vegetarian
Learn how to cook up tasty vegetarian meals with host Toni Fiore in Delicious TV: Totally Vegetarian. Fiore creates fresh, delectable meals, exploring not only the recipes but the facts, delights and challenges of the vegetarian lifestyle.
Double Happiness
Cook along with the noted mother/daughter team of chef Leeann Chin and her daughter Katie as they serve up the authentic flavors of China with a side of history and a pinch of Western sensibility. This cross- generational series is filled with holiday celebrations, family memories and rich culinary traditions.
Endless Feast, The
Dive into “extreme-dining” in this series. In each episode, a top local chef celebrates the bounty of a different region across America, bringing together local farmers, artisans, food lovers and experts to explore the connection between our land and our food.
Everyday Food
Talented chefs from the Martha Stewart Living kitchens teach viewers how to prepare quick and practical dishes straight from the pages of Everyday Food magazine, the “survival guide” for home cooks everywhere.
Flavors of America with Chef Jim Coleman
Take a culinary road trip through the back roads and ethnic neighborhoods across the nation with acclaimed chef Jim Coleman. Regionally themed easy to follow recipes will inspire you to step into the kitchen and embark on a voyage into culinary delights.
Food Trip with Todd English
Let acclaimed chef Todd English guide you through cuisines of the world, from the best fish tacos in Phoenix to Tokyo’s prized Kobe beef. The master chef, author and restaurateur brings you along as he explores the unique dishes and traditions of each locale he visits.
Food Trip with Todd English: Japan
Master chef Todd English ventures to the Far East to explore Tokyo's famous delicacies in this new special. Todd discovers the history, ingredients and methods of cooking sushi and prized Kobe beef, and returns to the States to create an inspired, Far East-style dish.
Gourmet's Adventures with Ruth
Gourmet's Adventures With Ruth invites viewers to travel the globe alongside host and editor/food icon Ruth Reichl, her Gourmet colleagues and celebrity guests as they visit exotic cooking schools and experience the local foods and traditions.
Gourmet's Diary of a Foodie
Gain access to the exclusive inner circle of the food world in this fascinating series. Uncover the latest cutting-edge food trends, must-use ingredients, kitchen gadgets and unmissable food destinations with the help of trusted epicurean experts.
Great American Seafood Cook-Off
Fires blazed and seafood sizzled as New Orleans hosted the fifth annual Great American Seafood Cook-Off in August 2008. During the two-day competition, 15 chefs from 14 different states prepared their best dishes using the seafood indigenous to their state.
Grilling Maestros
The Maestros—Chris Schlesinger, Marcel Desaulniers and Fritz Sonnenschmidt—take you beyond burgers and hot dogs to show you exciting and innovative recipes that are sure to make your next barbecue party a hit.
Healthy Flavors
Enjoy healthy and delicious food with renowned chef Jim Coleman. Jim’s approachable culinary techniques are informed by healthcare professionals, dieticians and cardiologists to ensure they promote good health while remaining remarkably appetizing.
Holiday Table with Chris Fennimore and Dede Wilson
Cook your way through any holiday. From preparing seasonal dishes to spectacular table settings, these experts offer step-by-step instructions for hosting a celebration your guests will never forget.
Holiday Table with Chris Fennimore and Emily Luchetti
Popular cooking host Chris Fennimore is joined by pastry chef Emily Luchetti in an informative program that will ensure your table is ready for any holiday.
Home for Christy Rost: Thanksgiving, A
This holiday special features award-winning lifestyles expert, cooking host, cookbook author and home design expert Christy Rost as she plans a festive Thanksgiving dinner for family and friends.
How to Cook Everything: Bittman Takes On America's Chefs
Watch as New York Times columnist Mark Bittman deflates chefs’ egos in this entertaining series. Bittman demonstrates how preparing delicious, eye-catching cuisine does not have to be an intimidating process.
Hubert Keller: Secrets of a Chef
Hubert Keller, one of the most exciting and innovative chefs working today, takes his most famous dishes and transforms them into easy-to-follow recipes, tailored especially for home cooks.
Jacques Pépin: Fast Food My Way
Follow along with Jacques Pépin as he shows you how to create delicious, healthy meals in just minutes. Jacques uses accessible, quality ingredients to create 100 fast, tasty meals perfect for cooks of all skill levels.
Jane Butel's Southwestern Kitchen
Discover mouth-watering Tex-Mex recipes with renowned chef Jane Butel. Jane creates delicious southwestern dishes with flair and ease, providing traditional family recipes with engaging anecdotes and helpful tips and tricks.
Joanne Weir's Cooking Class
Get a front-row seat for the renowned kitchen instruction of award-winning chef and author Joanne Weir. In each episode, Joanne shares her winning Mediterranean recipes, culinary techniques and cooking fundamentals with eager students and chefs.
Julia and Jacques Cooking at Home
Two of the world's best known and most loved culinary stars, Julia Child and Jacques Pépin, join each other in Julia's home kitchen for this popular Emmy Award-winning public television series.
Kitchen Sessions With Charlie Trotter, The
Go behind the scenes at chef Charlie Trotter’s eponymous restaurant to get a fascinating, intimate glimpse into the culinary legend’s mind. Discover Charlie’s inspiration for his famed dishes and view the creation of a meal from start to finish.
Lidia's Family Table
Join celebrated chef Lidia Bastianich and discover hearty, delicious Italian food for the whole family. Each episode is filled with Lidia’s master recipes and imaginative ideas for Italian-style feasting.
Lidia's Italian-American Kitchen
Join Lidia Bastianich as she presents enduringly popular Italian-American cuisine, pulled from her vast repertoire of recipes. Lidia presents delicious traditional dishes and their Americanized counterparts to get to the heart of the Italian-American experience.
Lidia's Italy
Journey with Lidia Bastianich to the land she calls home in this engaging travel series. Lidia travels throughout Italy—from Rome to Sicily—to discover and prepare local specialties, and brings her findings back to the States to demonstrate her delicious meals.
Low Carb Cookworx
Concerned about your carbs? Join husband-and-wife hosts Drs. Michael and Mary Dan Edes as they give a new, low-carb twist to old-fashioned comfort foods. The doctors show their secret, healthy recipes for Belgian waffles, crčme brulee, enchiladas and more.
Made In Spain
Take a gastronomic and cultural tour of Spain with celebrated chef José Andrés. José explores cuisine from Spain’s markets, farms, and coastline then demonstrates how they can be created at home.
Martin Yan's Chinatowns
Discover the sights, sounds and flavors of Chinatowns around the globe with renowned chef Martin Yan. Join Martin as he visits the bustling Chinese markets and restaurants from Singapore to Vancouver, and head back to the kitchen as he recreates his favorite dishes.
Martin Yan Quick & Easy
Martin Yan, the master of the quick chop and the hot wok, returns in this new series. Martin offers his studio audience a sampling of his tasty creations as he explores the history, background, health and dietary benefits of Asian cooking.
Master Class at Johnson & Wales
Find a seat at the head of the class at the prestigious Johnson & Wales University, the largest cooking school in America. Discover special cooking techniques and recipes for home cooks and demonstrations from renowned guest chefs.
Mexico - One Plate at a Time with Rick Bayless
Explore the distinct flavors of Mexico with renowned chef Rick Bayless. Travel with Rick to taste the distinct flavors that animate and define Mexican culture, from the street food of Mexico City to the glorious restaurants of Guadalajara.
New Jewish Cuisine with Jeff Nathan and Friends
Chef and restaurateur Jeffrey Nathan introduces you to gourmet Jewish cooking in this unique series. Nathan uses his trademark enthusiasm and humor to infuse creativity into the kitchen by showing you how to prepare a wide variety of tasty dishes.
New Scandinavian Cooking With Andreas Viestad
Host Andreas Viestad presents a whole new approach to cooking by preparing dishes with a history dating back to the Vikings. Andreas acts as both chef and guide as he brings you on an eye-opening voyage throughout the tastes of Norway.
New Scandinavian Cooking with Claus Meyer
Join Danish chef Claus Meyer for a fascinating culinary journey through his native country. The cookbook author and restaurateur explores Denmark’s food, culture and history in this idyllic, tasty trek throughout Scandinavia.
New Scandinavian Cooking With Tina Nordström
Host, chef and author Tina Nordström treks through beautiful Sweden with plenty of humor, charm and good cuisine. Each episode brings viewers delicious recipes from Tina’s native country, as well as visits to the country’s unique destinations.
Nick Stellino's Family Kitchen
The warm and charming Nick Stellino combines Old World traditions with modern cuisine to create inventive Italian recipes in this new series. Nick incorporates his gift for storytelling with distinctive, flavorful cooking from his native Sicily.
Nick Stellino Cooking with Friends
Nick and his friends share their recipes for simple yet elegant dishes with an emphasis on professional-style plating, teaching viewers how to turn their homes into their favorite restaurants.
Perfect Day
Perfect Day, the new food, travel and lifestyle series from the producers of New Scandinavian Cooking, features mouth-watering recipes, breathtaking locales and a rotating cast of Scandinavia’s best-known chefs and food-writers.
Primal Grill with Steven Raichlen
Join popular barbecue expert Steven Raichlen in his new series about America’s favorite cooking pastime – grilling! Primal Grill with Steven Raichlen features new recipes, new methods, new grills, and a new location – Tubac, Arizona! Tune in and light up the grill!
Sara's Weeknight Meals
Renowned chef, magazine editor and cookbook author Sara Moulton brings her signature style back to public television in this new series sharing ideas for flavorful, healthy meals with minimal fuss.
Seasoned with Spirit
Join Native-American chef, food historian and lecturer Loretta Barrett Oden as she travels around the country to immerse herself in the lives and traditions of numerous Native-American tribes.
Seasonings With Dede Wilson
Discover the secrets to entertaining friends and family year round with this exciting series. Prolific cookbook author Dede Wilson shares her culinary and entertaining experience so you too can create memorable parties and everyday get-togethers.
Seasonings With Dede Wilson: Cooking and Entertaining for Special Occasions
Host and cookbook author Dede Wilson teaches tips and tricks to help with the challenge of holiday and seasonal entertaining. Learn about preparing exciting menus and pairing delicious wines for holidays year round.
Simply Ming
Bring flavor, fun and excitement to your home cooking with Ming Tsai’s simple and delicious techniques and recipes. The award-winning chef will show you easy solutions to creating East-West meals of your own in the time it would take to order out.
Taste of Louisiana with Chef John Folse & Co.: Our Food Heritage
World-renowned Cajun and Creole chef John Folse examines Louisiana’s culinary history and the influence of its immigrants. Filmed before a live audience, the program combines music, history and great cooking.
Taste of the Midwest with Dan Kaercher
Take a food-packed road trip through the Midwest! Join host Dan Kaercher, editor-in-chief of Midwest Living Magazine, as he travels 8000 miles through 12 states to learn about the food and traditions of middle America.
Tommy Tang's Let's Get Cooking
Join celebrity chef and renowned restaurateur Tommy Tang as he discovers delicious cuisine all around the world. Follow Tommy to exotic destinations, explore the incredible sights and sample the great local cuisines in this fascinating, shot-on-location series.
Uncorked: Wine Made Simple
Rediscover the most storied beverage on earth in this entertaining series hosted by food and wine expert Ted Allen. The series’ blend of humor, information, intriguing personalities and exquisite photography will help you understand the journey from grape to glass.
Weir Cooking in the City
Follow host Joanne Wier as she prepares fresh and exciting dishes based on the seasonal ingredients that draw on the full resources of culturally diverse San Francisco. Then hop aboard her shiny red scooter as she uncovers the city’s hidden culinary delights.
Winemakers, The
The Winemakers is a competition reality series that follows 12 men and women from all walks of life as they vie for a chance to create and launch their own wine label.
Wine, Food & Friends With Karen MacNeil With Cooking Light
Find the antidote to your “wine anxiety” in this lively series hosted by author and wine educator Karen McNeil. Get indispensable advice on wine and food pairings set against backdrops like a wedding in Napa Valley or a reunion barbecue in Texas.
You're The Chef
Satisfy your culinary cravings with Chef Paul Mach and Tom Speicher while making cooking an educational and fun activity. Featuring practical culinary tips, this informative series will make you the chef no matter what your culinary level is.
Zonya's Health Bites
Discover realistic lifestyle solutions for managing weight, improving health, creating balance and maximizing energy in this exciting series. Personal wellness coach Zonya Foco will help you tackle everyday problems from the kitchen to the gym.
