Weekend Marathons Air: Sat 6am-12pm & 6pm-12am, Sun 12-6pm ET Create® TV’s Saturdays are filled with a full day of how-to programs focusing on a specific theme. Explore a country, from history to food. Prepare for a holiday, from traditions to recipes. There’s a Create Saturday to fit any lifestyle. See marathon descriptions below.
Join Create's culinary and travel experts this weekend as they savor the world's best wine and cheese. Steven Raichlen grills wine-marinated filet mignons; Rick Bayless makes queso fresco in Oaxaca; George Hirsch puts his spin on fondue; Mary Ann Esposito creates authentic Neapolitan pizza; Rudy Maxa dines in the heart of Argentine wine country; Ira David pedals his way through Napa Valley and Katie Brown turns fruit into art with a chic grape centerpiece.
Spend the weekend with acclaimed Irish chef Kevin Dundon as he breaks down the basics of cooking at home. From poaching eggs to perfecting a soufflé, Kevin's provides an arsenal of classic techniques and go-to recipes even the most novice home cook can master. He also visits the source of his ingredients, including an organic farm, a flour mill, a cattle mart and more. The marathon concludes with episodes from Kevin’s Modern Irish Food series, right in time for St. Patrick’s Day!
Bob McNeil hosts this behind-the-scenes look at some of America's ultimate fixer-uppers. Ultimate Restorations tells the spellbinding stories behind the restoration of some of the country's greatest historical and engineering treasures — the world’s largest pipe organ, an antique fire engine, a priceless carousel, a World War II spy plane and a famous steam locomotive, among others. Tune in and see these massive icons restored to their original glory.
This weekend, Create's cooking pros transform this vitamin-rich and versatile vegetable into delicious dishes. Sara Moulton stuffs wonton ravioli stuffed spinach, ricotta and mozzarella. Jacques Pépin whips up a spinach, ham and Parmesan soufflé. Ciao Italia’s Mary Ann Esposito makes her famous scallops with spinach. Joanne Weir, Nick Stellino and Christina Pirelllo each adds their own distinctive spin on spinach salad. And Julia Child watches over master chef Michel Richard as he creates a tourte Milanese layered with spinach.