Already a household name and culinary icon, Jacques Pépin has dedicated more than 50 years of his life to the culinary arts. He is world renowned as the host of his acclaimed and popular cooking programs on public television, and as an author, instructor and gifted artist.
The iconic Julia Child pioneered cooking television through her highly successful cooking shows, including The French Chef and Dinner at Julia’s, and authored a series of best-selling cookbooks. Her famous Cambridge, Mass. kitchen became an exhibit at the Smithsonian Museum in 2002.