
Adam Ried is an original cast member and keeper of the Equipment Corner on both
America’s Test Kitchen and
Cook’s Country from America’s Test Kitchen, and a frequent magazine contributor.
Adam cut his gastronomic teeth with a culinary certificate from Boston University and 10 years in the test kitchen, developing and editing recipes and feature stories and leading
Cook’s Illustrated’s renowned kitchen equipment-testing and ingredient-tasting programs.
An unchecked cookbook addict (and author), he is a regular cooking columnist for the
Boston Globe Magazine and
ChopChop. He also has taught cooking and food writing, and has written for numerous local, national and international publications.