Bryan Roof

Bryan Roof is executive food editor for
Cook’s Country magazine and an on-screen test cook for
Cook’s Country from America’s Test Kitchen.
He began working as a test cook for
Cook’s Illustrated in 2006, was an on-screen test cook on
America’s Test Kitchen, and has worked on various magazine, book, and website projects.
Bryan’s culinary career took him into the kitchens of some of the East Coast’s best restaurants before he landed in Boston in 2001.
He holds an A.A.S. degree from Johnson and Wales University and a B.S. in food and nutrition from Framingham State University and is a registered dietitian.
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