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Chef Irie

Chef Irie
Hugh A. Sinclair, betterknown as Chef Irie, isa South Florida residentoriginallyfrom the island of Jamaica.He is a professionally certified personal chef and caterer witha passion for amazingfoodandgreat service.

Chef Irieearned a Bachelor of Arts degree in Architecture from the University of Florida in Gainesville before earning an Associate’s degree in the Culinary Arts from Johnson & Wales University in North Miami.

Working at some of South Florida’s Premier establishments includingTurnberry Isle Resort, Charlie’s Crab, Cascades and Bimini Boatyard, Chef Iriegained valuable professional experience in cuisine far beyond that reflectinghis Caribbean upbringing. Today he fuses the influence of the islands with the influence gained by his travels through Europe and the Far East, and his love of learning about cuisine from around the world.

 




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