Claus Meyer has published 14 cookbooks in Denmark and hosted his own television series, Meyers Křkken (Meyer’s Kitchen), on national Danish TV (DR1) from 1991-1998. He co-owns the gourmet restaurant Noma, which was awarded a Michelin star and heralded as a "Rising Star" in a recent edition of the Michelin Guide. Among his other business ventures, Meyer owns catering, fruit and chocolate supply companies, in addition to running a cooking school. In the United States, Claus hosts the public television cooking series, New Scandinavian Cooking with Claus Meyer.

• Fast-pickled herring with red onion, fennel, juniper berries and Norwegian caraw
• Raw Winter Vegetable Juice, as a Vitamin or Warming Shot
• Steamed Limfjord mussels with local beer and parsley
• Vegetarian soup with beer and poached eggs

www.newscancook.com

www.clausmeyer.dk/en/