Miyoko Schinner is the author of the recent bestseller, Artisan Vegan Cheese, as well as The Now and Zen Epicure and Japanese Cooking: Contemporary and Traditional. Miyoko shares her passion for delicious vegan cuisine in her classes and demos around the country at festivals and events, and is a regular instructor in the McDougall Program.

• Sukiyaki

http://delicioustv.com/vegan-mash-up/