What's on Now!
Kevin Belton's New Orleans Celebrations
Chef Kevin Belton showcases the food of New Orleans — "Festival Capital of the World" — from fried oyster po-boy sandwiches with blue cheese and buffalo sauce, to Creole brined chicken with collards and yams, to duck and andouille gumbo with potato salad. During colorful location segments, Belton chats with food vendors and mingles with festival goers at the Oyster Festival, the French Market Creole Tomato Festival, Bastille Day Fete, Satchmo Summer Fest and more. Later, in his new courtyard kitchen, Kevin puts his twist on some of his food-booth favorites, from fried green tomatoes to crawfish pies.
Distributed by: American Public Television (APT)
Self-taught Creole chef Kevin Belton pulls back the curtain to showcase the legendary cuisine of his native New Orleans.
Vieux Carre Salute
Cheesy Mac Fingers; Fried Green Tomatoes with Lemon Aioli; Bananas Foster Bread Pudding with Rum Sauce.
All That Jazz Fest
Buffalo Chicken Dip Stuffed Bread; Shrimp Remoulade Po-boy; Louisiana Seafood Pasta.
Ham Croquettes with Pear Pepper Dipping Sauce; Pulled Pork Slaw Sandwich; Asian Beef Skewers.
Garlic Oysters; Oyster Tamales with Red Chili Sauce; Oyster Chowder.
Tomato Pie; Stuffed Tomatoes with Gulf Tuna Salad; Margherita Crepe.
Okra Gumbo; File Gumbo Lasagna; Gumbo Z'herbes.
Crawfish Enchiladas con Queso; Crawfish Balls; Crawfish Stuffed Mushrooms.
Homemade Boudin; Fried Boudin Balls and Wraps; Boudin Pizza.
Ribeye Steak Salad with Strawberry Balsamic Vinaigrette; Strawberry Ice Box Pie; Chocolate Waffle Bowl filled with Chocolate Dipped Strawberries.
Smoked Catfish Dip; Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise; Catfish Tacos with Chimichurri Sauce.
Natchitoches Meat Pies; Crawfish Pies; Fruit Hand Pies.
Pastalaya; Breakfast Jambalaya; Jambalaya Stuffed Chicken Thighs.
Baked Rice Au Gratin; Broccoli Fried Rice; Bacon and Egg Calas.
Grilled Shrimp Gyros with Herbed Yogurt Spread; Dolmades; Greek Lentil Salad.
Crabmeat Ravigote; Creole Crab Dip; Crab Claws with Marinara.
Pork and Onion Etouffee; Gulf Fish Etouffee; Mushroom and Steak Etouffee with Cheesy Mashed Potato Patties.
Bastille Day Fete
Chicken Liver Pate; Crustless Spinach and Leek Quiche; Stone Fruit Galette.
Fried Chicken Fest
Chicken and Waffle Melt; Fried Chicken Chicken-Salad Sliders; Sweet Heat Pan-Fried Chicken.
German Sausage with Cajun Poutine; Pretzels with Beer Cheese Sauce; Pork Schnitzel with Bacon and Apple Sauerkraut.
Beignets with Chocolate Sauce; Herbed Ham & Cheese Beignets; Lobster Beignets.
Parmesan Garlic Chicken Wings and Greens; Cheesesteak Po-Boy; Red Velvet Funnel Cakes with Cream Cheese Drizzle.
Beer Batter Shrimp Fritters; Shrimp Nachos; Shrimp and Grits.
Fried Calamari with Creamy Lemon Butter Sauce; Meatball Po-Boy; Sausage and Pepper Calzone.
Cajun Fried Frog Legs; Cracklins; Catfish Courtbouillon.
Patatas Bravas; Cemita Poblano Puebla-Style Sandwich; Sweet Potato Empanadas.
Shrimp and Crab Burger; Bacon Monster Burger; Triple Cheesy Cheese Burger.
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