My New Orleans Kitchen
Crawfish pie; Baked stuffed flounder with herbsaint butter; Banana fritters.
My Kids' Hands Down Favorites
Alligator sauce piquant; Duck and andouille gumbo with potato salad; Steak au poivre.
Coffee marinated beef roast with red eye gravy; BBQ ribs with a sweet coffee rub; Coffee ice cream.
The Po-Boy Sandwich
Slow cooked roast beef po-boy, dressed with homemade mayonnaise; Fried oyster po-boy with blue cheese and buffalo sauce; French fry po-boy with gravy.
Roast duck quarters with boudin squares and honey bourbon gravy; Roasted root vegetables marinated in wine and coffee; Asparagus woup.
St. Joseph's Day
Fried artichokes with mudrica; Olive salad; Crawfish bread; Italian fig cookies.
Seriously Good Shellfish
Traditional seafood boil; Crawfish bisque; Fried lobster with cream dill sauce.
Marinated roast pork with fried plantains; Paella; Flan.
Creole brined chicken with collards and yams; Sweet potato ravioli; Sweet potato mash with crumble topping.
Croatia - The Adriatic Influence
Oven-baked oysters; Pan fried trout with anchovy jalapeno gravy; Shrimp with smoked grit cakes.
Trout en papillote with blue crab b utter; Seared Gulf tuna with greens and cilantro lime honey vinaigrette; Whole roasted rrum with vegetables en brochette.
Pecans - Louisiana's Favorite Nut
Peach and spinach salad with toasted pecans; Pecan crusted baked chicken; Pecan cheesecake with caramel whiskey sauce.
Latin America Meets Nola
Sancocho soup; Shrimp ceviche with arepas; Guava turnovers.
Bacon popcorn topped with clarified butter; Spinach lasagna with blonde roux bechamel; Baked chicken with herb butter.
Fresh Vietnamese spring rolls in rice paper with peanut dipping sauce; Vietnamese wonton soup with shrimp and pork wontons; Vietnamese chicken wings and egg rolls.
Tailgating Dishes That Score
Homemade granola with dried fruit; Beef jerky; Red bean hummus with veggie chips; Skewered steak, chicken and shrimp.
Mirliton - The Tofu of Vegetables
Mirliton gazpacho with fried oysters; Pork BBQ on brioche with spicy mirliton slaw; Mirliton bread.
Red chili with coffee and jalapeno cheddar cornbread waffle bowl; White beans with shrimp; Black beans and rice.
Aunt Dorothy's Arsenal
Cornish hens stuffed with Dot's special mix and dirty rice; Fried chicken livers with peach sauce; Banana pudding with sweet coffee glaze.
Okra - A Deep South Staple
Fried whole okra with pecan breading; Crabmeat stuffed okra; Creole smothered shrimp and okra over rice.
Plaquemines Parish Citrus
Citrus roasted chicken with lemon mashed potatoes; Salt crusted pompano with satsuma orange butter sauce; Lemon and blueberry pound cake with citrus glaze.
Coconut cake with icing a la Lorna; Ambrosia; Apple cream cheese slab pie.
The Ubiquitous Eggplant
Fried eggplant fingers with red gravy; Eggplant pirogue; Eggplant Napoleon.
It's Greek to Me
Chicken souvlaki with tzatziki; Moussaka; Baklava.
The Berry Best
Stuffed French toast; Stuffed pork chops with bacon maple reduction; Berry best shortcake with lemon biscuits.
Mom's Night Out
Beef tournedos with twice baked potatoes; Fried chicken with honey and lemon; Baked corn on the cob with honey butter.