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Pan-Frying #111 Today's class teaches critical techniques for making pan-fried foods that are crisp, moist, and succulent using a wide variety of crusts. Dessert is a remarkably light and fluffy cheesecake made with ricotta cheese.Southern Chicken Fried Steak; Pan-Fried Cod; Ricotta Cheese Cake. |
Hot Smoking #113 Today's cooking class features the technique of hot smoking, a technique that imparts delicious smoky flavor and tenderness to food. Dessert is a moist and luscious apple cake.Honey-Brined, Hot Smoked Salmon with Corn Cakes, Sugar Snap Peas and Lemon Vinaigrette; Hot Smoked Herb Wrapped Chicken Breast; Scandinavian Apple Cake. |