Adam Ried

Adam Ried is an original cast member and keeper of the Equipment Corner on both America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, and a frequent magazine contributor.

Adam cut his gastronomic teeth with a culinary certificate from Boston University and 10 years in the test kitchen, developing and editing recipes and feature stories and leading Cook’s Illustrated’s renowned kitchen equipment-testing and ingredient-tasting programs.

An unchecked cookbook addict (and author), he is a regular cooking columnist for the Boston Globe Magazine and ChopChop. He also has taught cooking and food writing, and has written for numerous local, national and international publications.