Brass SistersCookbook authors and culinarians Marilyn and Sheila Brass – "The Food Flirts” – are passionate food explorers of a certain age on a mission to tackle their culinary bucket list one bite at a time. The Boston-based ladies “flirt” their way into chefs’ kitchens to uncover ethnically unique and delicious foods, then head home to experiment with the recipes themselves -- creating cross-cultural culinary mash-ups that viewers can try at home.
The Brass sisters have 130 years of combined baking and cooking experience. Recently named “Food Heroes” for their various food contributions by the Mayor of Cambridge, Marilyn and Sheila are the authors of Baking With The Brass Sisters (St. Martin’s Press 2015), Heirloom Cooking With The Brass Sisters (Black Dog & Leventhal, 2008), and Heirloom Baking With The Brass Sisters (Black Dog & Leventhal, 2006), which was a finalist for the James Beard Foundation award in the Dessert and Baking category. Their books are consistently best-sellers; Food & Wine magazine has called the sisters “dessert geniuses,” and selected their books for its annual The Best of the Best 25 Cookbooks.
The Brass Sisters have appeared on many television programs during their careers. Nationally, the duo headlined a one-hour special on Cooking Channel, “The Brass Sisters Celebrate the Holidays,” hosted the public television show “The Brass Sisters: Queens of Comfort Food” and appeared on “Throwdown with Bobby Flay” on Food Network (beating Iron Chef Flay with their pineapple upside-down cake). Marilynn and Sheila have appeared on local television and radio programs in 22 cities in 15 states, as well as in Canada, and have appeared three times at The James Beard House as part of the Beard on Books series.
The Brass Sisters have curated one of the country’s most comprehensive collections of culinary antiques, including: a copper batterie de cuisine from the early 19th century; chocolate, ice cream, candy, aspic and other food molds; menus; and food advertising signs and artifacts. Their collection includes 6,500 cookbooks, some dating from the 1600s, as well as 1,800 books on antiques.