Create Marathons

Settle in each weekend to watch your favorite shows in one binge-worthy format. Each Saturday and Sunday, Create airs a programming marathon centered around a theme — a holiday, a country, a particular food, even a single show. All the excitement of a marathon without leaving your couch!

Nov. 10 & 11

Milk Street Food Fest

Ride along on a global culinary tour as Christopher Kimball and the Milk Street Kitchen test cooks deliver international inspiration while adding a little kick, and convenience, to everyday American cooking. The diverse menu includes: Taiwanese home cooking, Spanish suppers, Middle Eastern delights, French desserts, Italian-inspired recipes, classic (and contemporary) Mexican meals, everyday Japanese favorites and more!

Nov. 17 & 18


Tune in as Create's experts provide a crash course in Thanksgiving 101. First, Sara Moulton (pictured) offers an hour’s worth of time-saving tips and techniques for surviving the holiday. Then, America's Test Kitchen's reveals the secrets to roast turkey and boiled corn; Kevin Belton shares Cajun-style side dishes; Pati Jinich puts a Mexican twist on the Thanksgiving Day essentials and Christy Rost suggests ways to add a festive look to the dinner table.

Nov. 24 & 25

Which Sandwich?

This weekend, Create's culinary pros craft their favorite sandwiches. Nigella Lawson serves up a toasted brie, Parma ham and fig sandwich. Pati Jinich prepares a chipotle salmon, bacon and avocado sandwich (pictured). Julie Taboulie plates shawarma piled high with lamb. Martha Stewart reimagines a chicken club, a po'boy, muffuletta, a fried-egg sandwich and a classic Reuben (pictured). And Christina Pirello offers healthy, whole-grain alternatives to white bread and mayo.