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12:00 AM	Sewing with Nancy Sew-Green Makeovers - Part 1• Episode #2312 Evoke a passion for recycling and repurposing as you learn to sew green. Guest Mary Mulari and Nancy repurpose and recycle as they share delightfully simple ideas and projects. Learn to felt and reuse wool sweaters for mittens, gauntlets, glass cases, scarves, and tea cozies. Plus, make an ingenious variety of bags from scarves, curtains, ties, and more.

12:30 AM	Donna Dewberry Show Room Updates• Episode #104 Donna paints a floral design on a tray, then creates a double-sided pillow that lets you change the look of your decor by simply flipping the pillow.

01:00 AM	Simply Ming Wonton Wrapper/Parsley• Episode #701 The fresh taste of parsley pops alongside Chinese wonton wrappers in this week's helping of SIMPLY MING. To kick off the season, Ming's mother Iris Tsai rules the kitchen, helping him prepare three tasty dishes. First up, Ming and his mother prepare the perfect appetizer, flavorful Shrimp and Parsley Wontons with a Soy-Vinegar Dipping Sauce that will wow your guests. Then, for a spin on a classic dish, they put together a Crispy Wonton and Salmon Napoleon with Parsley-Roasted Garlic Puree. In a nod to Ming's French training, Ming and his mother cook up Asian Pistou Dumplings Simmered in Lime Broth, a hearty, comforting dish that can be prepared all in one pot. Finally, Iris takes over and shows Ming how to make Pork, Shiitake and Parsley Shumai, dumplings bursting with flavor.Guest Chef: Iris Tsai.

01:30 AM	Lidia's Italy Braising Beef with Beer (Trentino Alto Adige)• Episode #309 Italy is known for its wine, but did you know that you can find a strong beer culture there as well? As you head up north, high in the mountains, beer making is actually quite a prominent part of the region's culture. But you don't only drink beer with your food; you cook with it! Joe and Tanya will visit the Pfefferlechner artisanal brewery in a scenic Tyrolean location that evokes the Austrian Alps. Chef Billy Gallagher of Becco restaurant joins Lidia back home to make Beef Chuck Braised in Beer, Whole Grain Spaetzle, and Delicious Baked Apples.

02:00 AM	Daisy Cooks! With Daisy Martinez At The Beach• Episode #109 Even if it's the middle of winter and your kitchen is in Minnesota, Daisy's stovetop Grilled Whole Red Snapper with garlicky Ajilimojili sauce will fill it with the fragrances and flavors of the Caribbean. For a side dish, Daisy makes Tostones (Crispy Fried Breadfruit Chips). In this episode, Daisy takes us for an outing to Keyspan Park in Brooklyn, to see some minor league baseball where we meet Roberto Clemente Jr. and reminisce about his father, a baseball hero. We also get to some home movies with Daisy, at 3 years old, on the beach with her family.

02:30 AM	Sara's Weeknight Meals Just Open The Pantry• Episode #109 Some days you just don't have it in you to make one more trip to the store before you get home. No problem! Sara has easy meals you can make right out of the pantry, like her delicious Fried Rice. Everyone likes pasta, and Linguine with White Beans couldn't be easier. Quick Salmon Cakes come together fast from a simple can of salmon, without a hint of that fishy taste. So go ahead - stage a pantry raid!

03:00 AM	Rick Steves' Europe Burgundy: Profound France• Episode #501 Burgundy is a calm and cultivated corner of France, where nature is as sophisticated as the people. Traditions are strong here. We'll slow down to enjoy the region's edible, drinkable, scenic, and floatable delights. We'll travel on a canal barge, visit a medieval hospice and a modern monastery, build a barrel, appreciate fine Burgundy wine, slurp escargot, and eat very, very well. If you're looking for the quintessential French culture, you'll find it in Burgundy.

03:30 AM	Rudy Maxa's World Thailand, Golden Triangle• Episode #106 Tea plantations have replaced the opium fields in northern Thailand, but dense jungle still covers much of the area where Thailand borders Burma and Laos. Visit an Akha hill tribe village trying to maintain its traditions in the face of tourism. Meet elephants rescued from life in Bangkok at an elephant orphanage. Join Rudy as he takes mahout lessons and gets soaked steering his elephant into the river that separates Thailand from Burma. Explore the small villages that mark this part of the country and meet a Buddhist monk who uses horses, martial arts, and religion to steer young men away from the temptations of drugs being produced across the border in Burma. The saffron robes of Buddhist monks, the vivid colors of local blossoms, and the brilliant emerald of rice fields make the Golden Triangle a magical corner of the world.

04:00 AM	Garden Smart • Episode #1605 Virginia is not only historic but also home to many beautiful gardens. For a gardener, what's not to like? Join us as we Garden Smart from Virginia.

04:30 AM	This Old House Roxbury Project, Part 1 of 10• Episode #2917 For the second project of This Old House's 30th Anniversary Season, the crew takes on an issue that's top of mind in the country: foreclosures. Partnering with the City of Boston and local non-profit Nuestra Comunidad, they will take a foreclosed and abandoned two-family house from the 1870s, and turn it into two units of affordable housing in Roxbury, Massachusetts. Local general contractor David Lopes shows host Kevin O'Connor just how extensive the damage to the old house is, and they quickly get to work demolishing the parts that can't be saved, including a three-story rear extension, which has rotted through from roof to floor. Joining the project will be apprentices from YouthBuild Boston looking to earn jobs in the building trades. In order to recruit two young carpenters from the program to work with the crew, master carpenter Norm Abram visits YouthBuild's annual carpentry challenge. Back at the house, after more necessary demolition, certified arborist Jack Kelly and his crew arrive to remove a giant dead tree that had fallen from the project house yard onto the neighbor's garage. Renovating the house will be a great challenge, but the City feels it will make a statement of hope and respect in a neighborhood that has been plagued by foreclosures.

05:00 AM	Make: Music Machines• Episode #106 We enter the plugged-in world of Tim Kaiser, a maker who fashions experimental musical instruments from scavenged objects. In the Workshop John Park builds a portable trebuchet from plastic plumbing pipe. Circuit bender, Bianca Pettis demystifies the art of soldering and Maker Channel contributors present a Smash Bat that takes moment-of-impact photos, a drum synthesizer played with Skittles, a pedal-powered tennis ball launcher, and an evil mouse that causes the cursor to misbehave whenever touched.

05:30 AM	Cultivating Life Tree• Episode #310 From flowering trees for your garden and ground covers that hold up against the competition to the perfect tree house and prize-winning hickory smoked ribs, the tree stands alone. Plus a visit to the redwood forest in Northern California and a Victorian stumpery in Philadelphia.

06:00 AM	Scheewe Art Workshop • Episode #1308

06:30 AM	Best of the Joy of Painting Oriental Falls• Episode #2421 Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.

07:00 AM	Mexico - One Plate at a Time with Rick Bayless Triple Torta-Thon• Episode #705 Over a breakfast of tortas - Mexican sandwiches filled, in this case, with Rick's quick Mexican scrambled eggs, beans, and avocados - Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. Rick and Lanie watch how they're made and try a Cubana with chorizo, pork and ham. Then it's on to El Pialadero - The Cattle Roper - for the famed Guadalajara specialty, Tortas Ahogadas, or "drowned" sandwiches, stuffed with juicy braised beef and smothered in a brothy tomato-oregano sauce. It's a treat so irresistibly messy that it's served with plastic gloves. Back in Chicago, father and daughter cook up another plan: a backyard torta party for Lanie and her friends - all prepared outdoors at the barbecue. There are Grilled Skirt Steak Tortas and Grilled Zucchini Tortas, along with an Avocado Cilantro Mayo and a Chipotle Salsa to spread on them. In his backyard vegetable patch, Rick shares tips on growing salad greens and pairing them with various kinds of dressings. Then he and Lanie prepare two salads, Mesclun with Lime-Cilantro Dressing and Boston Lettuce with Creamy Queso Anejo Dressing to round out this casual Mexican "sandwich spread."

07:30 AM	Julia and Jacques Cooking at Home Salmon• Episode #119 Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes.

08:00 AM	Winemakers Blending Challenge• Episode #106 The three finalists begin the process of making their wine. Given a dream list of potential blending components to make their wine, they will be judged by a team of super tasters (famous wine makers, sommeliers etc ...) on how close they have come to creating their target wine. The super tasters rank the wine and deliver the results and help the judges determine who deserves the title of Wine Maker.

08:30 AM	Burt Wolf: What We Eat This Spud's for You: How The Potato Changed The World• Episode #106 On two occasions the potato, which originated in South America, changed the course of world history. The first time was when it fed the great Inca Empire and the Spanish explorers who conquered it. The second was when it arrived in Europe, fed an expanding population that provided the workers for the Industrial Revolution, and allowed a small group of Northern European nations to dominate the world for over 200 years. This program looks at the details behind these stories: how the potato became a hidden food that saved people during times of war, how it changed the way people farmed, caused a population explosion in Ireland and then destroyed millions of Irish farmers. We'll discover when the French fry arrived in America and how it got turned into a chip.

09:00 AM	Rick Steves' Europe France's Dordogne• Episode #502 The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.

09:30 AM	OpenRoad California Coast• Episode #110 California's Colorful Coast - Start with Big Sur's dramatic mountain summits, travel down to the spectacular shoreline and dive deeper as Doug scuba dives Big Sur's many aquatic delights.Best of the West - Outdoor adventures - Kayak in Kauai and climb the largest volcano on earth.Legend of the West - Scientist and collector, Ray Bandar.

10:00 AM	The Victory Garden Inspired Gardens• Episode #3402 This week, VICTORY GARDEN host Jamie Durie demonstrates how to create a dramatic bougainvillea espalier, inspired by the Getty Museum in California. Gardening correspondent Paul Epsom takes viewers on a "seasonal walk" through the world-famous New York Botanical Garden to demonstrate how to sustain a low-maintenance seasonal border all year long. Resident chef Michel Nischan teams up with renowned Boston-based chef Barbara Lynch to dry vegetables for year-round use and stir them up into a hearty Italian summer minestra - a flavorful soup that uses the garden to its best advantage.

10:30 AM	The New Yankee Workshop Garden Gate• Episode #2106 Norm couldn't resist bringing the romantic design of this garden gateway back from a visit to a historic New England village. This ambitious outdoor project features a spindled gateway and is complemented by a pergola and a trellis that frames the garden view. Norm builds this outdoor project out of common, pressure-treated pine to ensure that it will last through years of sunshine, rain, and snow. In the process, he demonstrates how to join wood segments together with splines to form the elegant archway.

11:00 AM	The Woodwright's Shop Harvard Side Table• Episode #2908 With artful arched feet and tenoned trestle top, this Shaker side table stands sturdy and fine.

11:30 AM	Moment of Luxury Country Weekend• Episode #209 Litchfield, CT - Bill enjoys a weekend in Connecticut, where the landscape could be mistaken for England, Italy, or Switzerland. Bill visits some secret gardens and learns how to make a simple and low maintenance terrarium with famous garden writer Tovah Martin.

12:00 PM	Scheewe Art Workshop • Episode #1308

12:30 PM	Best of the Joy of Painting Oriental Falls• Episode #2421 Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.

01:00 PM	Mexico - One Plate at a Time with Rick Bayless Triple Torta-Thon• Episode #705 Over a breakfast of tortas - Mexican sandwiches filled, in this case, with Rick's quick Mexican scrambled eggs, beans, and avocados - Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. Rick and Lanie watch how they're made and try a Cubana with chorizo, pork and ham. Then it's on to El Pialadero - The Cattle Roper - for the famed Guadalajara specialty, Tortas Ahogadas, or "drowned" sandwiches, stuffed with juicy braised beef and smothered in a brothy tomato-oregano sauce. It's a treat so irresistibly messy that it's served with plastic gloves. Back in Chicago, father and daughter cook up another plan: a backyard torta party for Lanie and her friends - all prepared outdoors at the barbecue. There are Grilled Skirt Steak Tortas and Grilled Zucchini Tortas, along with an Avocado Cilantro Mayo and a Chipotle Salsa to spread on them. In his backyard vegetable patch, Rick shares tips on growing salad greens and pairing them with various kinds of dressings. Then he and Lanie prepare two salads, Mesclun with Lime-Cilantro Dressing and Boston Lettuce with Creamy Queso Anejo Dressing to round out this casual Mexican "sandwich spread."

01:30 PM	Julia and Jacques Cooking at Home Salmon• Episode #119 Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes.

02:00 PM	Winemakers Blending Challenge• Episode #106 The three finalists begin the process of making their wine. Given a dream list of potential blending components to make their wine, they will be judged by a team of super tasters (famous wine makers, sommeliers etc ...) on how close they have come to creating their target wine. The super tasters rank the wine and deliver the results and help the judges determine who deserves the title of Wine Maker.

02:30 PM	Burt Wolf: What We Eat This Spud's for You: How The Potato Changed The World• Episode #106 On two occasions the potato, which originated in South America, changed the course of world history. The first time was when it fed the great Inca Empire and the Spanish explorers who conquered it. The second was when it arrived in Europe, fed an expanding population that provided the workers for the Industrial Revolution, and allowed a small group of Northern European nations to dominate the world for over 200 years. This program looks at the details behind these stories: how the potato became a hidden food that saved people during times of war, how it changed the way people farmed, caused a population explosion in Ireland and then destroyed millions of Irish farmers. We'll discover when the French fry arrived in America and how it got turned into a chip.

03:00 PM	Rick Steves' Europe France's Dordogne• Episode #502 The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.

03:30 PM	OpenRoad California Coast• Episode #110 California's Colorful Coast - Start with Big Sur's dramatic mountain summits, travel down to the spectacular shoreline and dive deeper as Doug scuba dives Big Sur's many aquatic delights.Best of the West - Outdoor adventures - Kayak in Kauai and climb the largest volcano on earth.Legend of the West - Scientist and collector, Ray Bandar.

04:00 PM	The Victory Garden Inspired Gardens• Episode #3402 This week, VICTORY GARDEN host Jamie Durie demonstrates how to create a dramatic bougainvillea espalier, inspired by the Getty Museum in California. Gardening correspondent Paul Epsom takes viewers on a "seasonal walk" through the world-famous New York Botanical Garden to demonstrate how to sustain a low-maintenance seasonal border all year long. Resident chef Michel Nischan teams up with renowned Boston-based chef Barbara Lynch to dry vegetables for year-round use and stir them up into a hearty Italian summer minestra - a flavorful soup that uses the garden to its best advantage.

04:30 PM	The New Yankee Workshop Garden Gate• Episode #2106 Norm couldn't resist bringing the romantic design of this garden gateway back from a visit to a historic New England village. This ambitious outdoor project features a spindled gateway and is complemented by a pergola and a trellis that frames the garden view. Norm builds this outdoor project out of common, pressure-treated pine to ensure that it will last through years of sunshine, rain, and snow. In the process, he demonstrates how to join wood segments together with splines to form the elegant archway.

05:00 PM	The Woodwright's Shop Harvard Side Table• Episode #2908 With artful arched feet and tenoned trestle top, this Shaker side table stands sturdy and fine.

05:30 PM	Moment of Luxury Country Weekend• Episode #209 Litchfield, CT - Bill enjoys a weekend in Connecticut, where the landscape could be mistaken for England, Italy, or Switzerland. Bill visits some secret gardens and learns how to make a simple and low maintenance terrarium with famous garden writer Tovah Martin.

06:00 PM	Scheewe Art Workshop • Episode #1308

06:30 PM	Best of the Joy of Painting Oriental Falls• Episode #2421 Bob Ross achieves some different effects on canvas, creating a light and easy beauty that looks almost like watercolor.

07:00 PM	Mexico - One Plate at a Time with Rick Bayless Triple Torta-Thon• Episode #705 Over a breakfast of tortas - Mexican sandwiches filled, in this case, with Rick's quick Mexican scrambled eggs, beans, and avocados - Rick and his daughter, Lanie, plan an all-day torta marathon in Mexico City. Their quest beings at the city's charming Sunday flea market, Lagunilla, where they check out some simple, yet mouthwatering tortas, with a succulent filling of salt cod bacalao. Next stop: Don Polo, a gleaming 1950s-style chrome and neon diner, famous for its menu of griddled tortas. Rick and Lanie watch how they're made and try a Cubana with chorizo, pork and ham. Then it's on to El Pialadero - The Cattle Roper - for the famed Guadalajara specialty, Tortas Ahogadas, or "drowned" sandwiches, stuffed with juicy braised beef and smothered in a brothy tomato-oregano sauce. It's a treat so irresistibly messy that it's served with plastic gloves. Back in Chicago, father and daughter cook up another plan: a backyard torta party for Lanie and her friends - all prepared outdoors at the barbecue. There are Grilled Skirt Steak Tortas and Grilled Zucchini Tortas, along with an Avocado Cilantro Mayo and a Chipotle Salsa to spread on them. In his backyard vegetable patch, Rick shares tips on growing salad greens and pairing them with various kinds of dressings. Then he and Lanie prepare two salads, Mesclun with Lime-Cilantro Dressing and Boston Lettuce with Creamy Queso Anejo Dressing to round out this casual Mexican "sandwich spread."

07:30 PM	Julia and Jacques Cooking at Home Salmon• Episode #119 Start with one large, whole salmon, and observe as Julia and Jacques transform the fish into Salmon Tartar and "Instant Gravlax." This, of course, is prelude to baking the salmon in an "only Julia can get away with it" bicycle pump inflated parchment papillote (bag). For those cooking solo, they also demonstrate how to filet and then roast fresh salmon, served with a garnish of snow peas and tomatoes.

08:00 PM	Winemakers Blending Challenge• Episode #106 The three finalists begin the process of making their wine. Given a dream list of potential blending components to make their wine, they will be judged by a team of super tasters (famous wine makers, sommeliers etc ...) on how close they have come to creating their target wine. The super tasters rank the wine and deliver the results and help the judges determine who deserves the title of Wine Maker.

08:30 PM	Burt Wolf: What We Eat This Spud's for You: How The Potato Changed The World• Episode #106 On two occasions the potato, which originated in South America, changed the course of world history. The first time was when it fed the great Inca Empire and the Spanish explorers who conquered it. The second was when it arrived in Europe, fed an expanding population that provided the workers for the Industrial Revolution, and allowed a small group of Northern European nations to dominate the world for over 200 years. This program looks at the details behind these stories: how the potato became a hidden food that saved people during times of war, how it changed the way people farmed, caused a population explosion in Ireland and then destroyed millions of Irish farmers. We'll discover when the French fry arrived in America and how it got turned into a chip.

09:00 PM	Rick Steves' Europe France's Dordogne• Episode #502 The Dordogne River Valley with its dramatic castles, pre-historic cave paintings, and prized cuisine is an unforgettable blend of man-made and natural beauty. We'll take an idyllic canoe ride, visit a goose farm, then savor the foie gras. We'll also wander through a lamp-lit castle, enjoy a country market, and visit the Sistine Chapel of the prehistoric world. Then we head south to Albi, home of Toulouse Lautrec, and the imposing fortress city of Carcassonne.

09:30 PM	OpenRoad California Coast• Episode #110 California's Colorful Coast - Start with Big Sur's dramatic mountain summits, travel down to the spectacular shoreline and dive deeper as Doug scuba dives Big Sur's many aquatic delights.Best of the West - Outdoor adventures - Kayak in Kauai and climb the largest volcano on earth.Legend of the West - Scientist and collector, Ray Bandar.

10:00 PM	The Victory Garden Inspired Gardens• Episode #3402 This week, VICTORY GARDEN host Jamie Durie demonstrates how to create a dramatic bougainvillea espalier, inspired by the Getty Museum in California. Gardening correspondent Paul Epsom takes viewers on a "seasonal walk" through the world-famous New York Botanical Garden to demonstrate how to sustain a low-maintenance seasonal border all year long. Resident chef Michel Nischan teams up with renowned Boston-based chef Barbara Lynch to dry vegetables for year-round use and stir them up into a hearty Italian summer minestra - a flavorful soup that uses the garden to its best advantage.

10:30 PM	The New Yankee Workshop Garden Gate• Episode #2106 Norm couldn't resist bringing the romantic design of this garden gateway back from a visit to a historic New England village. This ambitious outdoor project features a spindled gateway and is complemented by a pergola and a trellis that frames the garden view. Norm builds this outdoor project out of common, pressure-treated pine to ensure that it will last through years of sunshine, rain, and snow. In the process, he demonstrates how to join wood segments together with splines to form the elegant archway.

11:00 PM	The Woodwright's Shop Harvard Side Table• Episode #2908 With artful arched feet and tenoned trestle top, this Shaker side table stands sturdy and fine.

11:30 PM	Moment of Luxury Country Weekend• Episode #209 Litchfield, CT - Bill enjoys a weekend in Connecticut, where the landscape could be mistaken for England, Italy, or Switzerland. Bill visits some secret gardens and learns how to make a simple and low maintenance terrarium with famous garden writer Tovah Martin.

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