Bringing you the same fantastic format of his previous book, Simply Ming, Ming Tsai presents 20 new Master Recipes from season 2 along with the recipes of the guest chefs that joined him on the program. These masters feature boldly-flavored glazes, rubs, sauces and purees that will transform your meals into exciting, tasty, and sophisticated dishes that you can have on the table in under 30 minutes. From Lychee-Mango Lobster Salad, to Cranberry-Teriyaki Lamb Rack, to Jasmine Caramel Banana Sundaes, favorite foods get even better with Ming's East-West flavors.
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